Delicious Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Are you ready to elevate your meatloaf game with a tantalizing twist? Say hello to the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a flavor-packed dish that will leave your taste buds craving more. This unique recipe combines the savory goodness of traditional meatloaf with a burst of garlic and parmesan, creating a culinary masterpiece that is sure to impress even the most discerning palates.
Ingredients List
To create this delectable Garlic Parmesan Chicken Meatloaf, you will need a pound of ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, fresh parsley, salt, pepper, and olive oil. For a gluten-free option, you can use gluten-free breadcrumbs or almond flour as a substitute. These ingredients come together harmoniously to deliver a mouthwatering experience with every bite.
Timing
Preparation for this dish is quick and easy, taking approximately 15 minutes, with a cooking time of 45 minutes. The total time required from start to finish is just one hour, making it a convenient option for busy weeknights. This recipe offers a flavorful meal in less time than traditional meatloaf recipes, perfect for those looking to whip up a delicious dinner without spending hours in the kitchen.
Step-by-Step Instructions
1. Preheat your oven to 375°F and prepare a loaf pan with olive oil.
2. In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped parsley, salt, and pepper.
3. Mix the ingredients until well combined, then shape the mixture into a loaf shape and place it in the prepared loaf pan.
4. Bake the meatloaf in the preheated oven for 45 minutes or until cooked through.
5. Once done, let the meatloaf rest for a few minutes before slicing and serving.
Nutritional Information
This Garlic Parmesan Chicken Meatloaf is not only a flavor sensation but also a nutritious choice. Packed with protein from the ground chicken and essential vitamins and minerals from the garlic and parsley, this dish offers a well-rounded meal option for health-conscious individuals. One serving provides a balanced mix of macronutrients, making it a wholesome choice for any meal.
Healthier Alternatives for the Recipe
For those looking to boost the nutritional profile of this recipe, consider using lean ground chicken or turkey as a lower-fat option. You can also increase the vegetable content by adding finely chopped spinach or zucchini to the meat mixture. These modifications enhance the dish’s fiber content and introduce additional vitamins and minerals, creating a healthier version of the classic meatloaf.
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Elevate your meatloaf game with this tantalizing twist – a flavor-packed dish that combines the savory goodness of traditional meatloaf with a burst of garlic and parmesan.
Ingredients
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1 pound ground chicken
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3 cloves minced garlic
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1/2 cup grated parmesan cheese
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1/2 cup breadcrumbs
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2 eggs
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2 tablespoons chopped fresh parsley
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
Directions
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Preheat the oven to 375°F and prepare a loaf pan with olive oil.
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In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped parsley, salt, and pepper.
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Mix the ingredients until well combined, then shape the mixture into a loaf shape and place it in the prepared loaf pan.
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Bake the meatloaf in the preheated oven for 45 minutes or until cooked through.
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Let the meatloaf rest for a few minutes before slicing and serving.
