Nothing says celebration quite like a glass of sparkling mimosa, and the Tropical Mimosa with Strawberry & Pineapple takes this classic brunch cocktail to a whole new level.
Combining the sweet, juicy flavors of ripe strawberries and tangy pineapple, this vibrant drink is both visually stunning and packed with tropical character. Mimosas originated in France in the early 20th century and have become synonymous with brunch gatherings, bridal showers, and festive mornings.
Traditionally made with just orange juice and Champagne, the mimosa has evolved with innovative twists, incorporating various fruits and fresh ingredients to create unique flavor profiles. In this modern version, the combination of strawberry and pineapple delivers a sweet-tart harmony that enhances the bubbly brightness of sparkling wine.
Not only is this cocktail easy to make, but it’s also a showstopper for any event, offering both beauty and flavor in every sip. Whether you’re hosting a brunch, a summer picnic, or a special celebration, the Tropical Mimosa with Strawberry & Pineapple is sure to impress your guests.
For more information about the history and variations of mimosas, check out this comprehensive resource on Wine Enthusiast.
Ingredients for Tropical Mimosa with Strawberry & Pineapple
- 1 cup fresh pineapple chunks
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (optional, to taste)
- 1 bottle (750 ml) chilled dry sparkling wine (such as Champagne, Prosecco, or Cava)
- 1/2 cup pineapple juice (fresh or high-quality store-bought)
- 1/2 cup strawberry puree (see instructions)
- Ice cubes (optional)
- Fresh mint or extra fruit slices for garnish
Instructions for Making Tropical Mimosa with Strawberry & Pineapple
- Begin by preparing the strawberry puree: Place the hulled and sliced strawberries in a blender or food processor. Add 1 tablespoon of sugar if you prefer sweeter mimosas. Blend until smooth. Taste and adjust the sweetness as needed.
- Strain the strawberry puree through a fine-mesh sieve into a bowl or measuring cup to remove seeds, creating a smooth liquid. Set aside.
- Add the pineapple chunks to the blender. Blend until smooth, adding a splash of pineapple juice if needed to help puree the fruit. Strain if you prefer a smoother texture.
- Fill each champagne flute about one-fourth full with the strawberry puree.
- Add an equal layer of pineapple puree on top of the strawberry layer.
- Pour in 1-2 tablespoons of pineapple juice into each flute for extra tang and color.
- Slowly top off each glass with chilled sparkling wine, pouring gently to retain the vibrant color layers and prevent overflow.
- Garnish each Tropical Mimosa with Strawberry & Pineapple with a fresh mint sprig, strawberry slice, or pineapple wedge as desired.
- Serve immediately while the cocktail is still bubbly and cold. Enjoy!
Nutritional Information
The Tropical Mimosa with Strawberry & Pineapple not only delights the palate but also offers a better nutritional profile compared to many store-bought, sugar-laden cocktails. A standard serving (about 6 ounces) typically contains approximately 110-140 calories, depending on the sweetness and quantity of added sugar.
Strawberries and pineapples are both rich in vitamins, especially vitamin C, which supports immune health and provides antioxidants. Strawberries also contain dietary fiber and manganese, while pineapple adds bromelain, an enzyme known for its anti-inflammatory properties.
Sparkling wine, when consumed in moderation, has been shown to contain polyphenols that may offer cardiovascular benefits. However, it’s important to note that alcohol should always be enjoyed responsibly. For a more detailed nutritional breakdown of strawberries and pineapples, see the USDA FoodData Central database.
By making your own mimosas at home, you can control the amount of sugar and choose high-quality, fresh ingredients, making this drink a healthier alternative for special occasions.
Wine/Beverage Pairings With Tropical Mimosa with Strawberry & Pineapple
While the Tropical Mimosa with Strawberry & Pineapple is a delightful beverage on its own, consider pairing it with other complementary drinks for your brunch or celebration. Offer a selection of chilled herbal teas like hibiscus or mint, which echo the fresh flavors in the mimosa.
For those seeking a non-alcoholic pairing, tropical fruit juices or a sparkling coconut water mocktail will harmonize perfectly. If your event leans more festive, a classic Bellini or a glass of rosé Champagne can offer variety.
When serving food, light white wines such as Sauvignon Blanc or Pinot Grigio will enhance the tropical fruit notes of your mimosa. For a full brunch spread, coffee and espresso drinks can balance the sweetness of the cocktail.
Cooking Tips and Variations
Creating the perfect Tropical Mimosa with Strawberry & Pineapple is all about using fresh, quality ingredients and paying attention to a few key details. Always select ripe, fragrant strawberries and sweet, juicy pineapple for the best flavor.
If fresh fruit is unavailable, high-quality frozen fruit can be used—just be sure to thaw and drain it before blending. When making fruit purees, straining through a fine-mesh sieve ensures a smooth, elegant texture without seeds or pulp.
For a lower-sugar version, omit the sugar entirely or substitute with a natural sweetener like honey or agave. If you prefer a non-alcoholic option, substitute sparkling wine with sparkling water or a non-alcoholic sparkling wine for a refreshing mocktail.
For a decorative touch, try rimming the glasses with colored sugar or adding edible flowers as garnish. You can also experiment by adding a splash of coconut water or mango puree for an exotic twist.
Adjust the ratio of fruit puree to sparkling wine to suit your taste—more puree for a fruit-forward mimosa, or more sparkling wine for a lighter, crisper drink.
Serving Suggestions
Serving the Tropical Mimosa with Strawberry & Pineapple is an opportunity to create a memorable experience for your guests. Use clear champagne flutes to showcase the beautiful layers of red and yellow from the fruit purees—a visual treat that adds to the festive ambiance.
Chill your glasses beforehand to keep the drink cool and enhance the bubbles. Arrange a garnish station with fresh mint, extra fruit slices, and edible flowers so guests can personalize their cocktails.
When serving at a brunch buffet, prepare a large pitcher of combined strawberry and pineapple puree, and place alongside chilled sparkling wine so guests can pour and mix their own mimosas. For an elegant touch, serve alongside a platter of tropical fruit, pastries, and light cheeses.
The vibrant colors and refreshing flavors of this mimosa work perfectly for outdoor gatherings, bridal showers, and summer parties. Offer plenty of ice water and non-alcoholic options to keep everyone hydrated.
By focusing on presentation and thoughtful details, your Tropical Mimosa with Strawberry & Pineapple will be the highlight of any celebration.
Tropical Mimosa with Strawberry & Pineapple Health Benefits
The Tropical Mimosa with Strawberry & Pineapple offers several health benefits, especially when prepared with fresh, whole ingredients. Strawberries contain high levels of vitamin C, manganese, folate, and antioxidants, which may help reduce oxidative stress and boost skin health.
Pineapple is another excellent source of vitamin C and also supplies manganese and bromelain, which supports digestion and reduces inflammation. The modest serving of sparkling wine adds a celebratory touch while keeping alcohol intake moderate.
Enjoying fruit-based cocktails like this one is a great way to increase your intake of vitamins and hydration, especially when compared to heavy, syrup-based mixed drinks. If you choose to skip the added sugar, you create a drink that is lower in calories and free from artificial additives.
As with all alcoholic beverages, moderation is key, and pairing the mimosa with a nutritious meal can help balance blood sugar and sustain energy. For more on the health benefits of strawberries and pineapples, visit Healthline.
FAQs About Tropical Mimosa with Strawberry & Pineapple
Can I make Tropical Mimosa with Strawberry & Pineapple ahead of time?
You can prepare the fruit purees in advance and store them in the refrigerator for up to 24 hours. For best results, combine the purees and sparkling wine just before serving to maintain the cocktail’s effervescence.
What type of sparkling wine is best for this recipe?
Dry sparkling wines such as Brut Champagne, Prosecco, or Cava work well in this recipe. Avoid overly sweet wines, as the fruit adds plenty of natural sweetness.
Can I make a non-alcoholic version of this cocktail?
Absolutely! Substitute the sparkling wine with sparkling water, club soda, or a non-alcoholic sparkling wine for a delicious and festive mocktail.
How can I make my mimosas more visually appealing?
Use clear glasses to showcase the layered colors of the strawberry and pineapple purees. Garnish with fresh fruit, mint, or edible flowers for an extra touch of elegance.
Is it necessary to strain the fruit purees?
Straining ensures a smooth, refined texture and removes seeds and pulp. While optional, it is highly recommended for presentation and mouthfeel.
The Tropical Mimosa with Strawberry & Pineapple is a fresh, vibrant twist on a beloved classic, perfect for elevating any brunch or celebration. With its visually stunning presentation, harmonious balance of sweet and tangy flavors, and easily customizable nature, this cocktail is sure to become a favorite for your gatherings. Using high-quality, fresh ingredients ensures every sip is as delightful as it is nourishing. Serve your Tropical Mimosa with Strawberry & Pineapple chilled and garnished for a memorable, crowd-pleasing experience. Cheers to delicious moments and tropical inspiration at your next event.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup pineapple juice, chilled
- 1 bottle (750 ml) sparkling wine or champagne, chilled
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1 tablespoon honey or simple syrup (optional, to taste)
- Ice cubes (optional)
- Fresh pineapple wedges, for garnish
- Fresh mint leaves, for garnish
Instructions
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1In a blender, combine the sliced strawberries and pineapple juice. Blend until smooth.
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2Strain the strawberry-pineapple mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
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3Stir in the orange liqueur and honey or simple syrup, if using. Mix well.
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4Fill champagne flutes about one-third full with the fruit mixture. Top with chilled sparkling wine.
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5Gently stir to combine. Garnish each glass with a pineapple wedge and a mint leaf. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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