Beef and Cheese Chimichangas: A Delicious Tex-Mex Delight
Are you ready to tantalize your taste buds with a mouth-watering dish of Beef and Cheese Chimichangas? Picture this – crispy tortillas filled with savory seasoned beef, gooey melted cheese, and a medley of flavorful ingredients. If you’re craving a Tex-Mex treat that’s both comforting and satisfying, this recipe is sure to hit the spot.
Ingredients List
To create the perfect Beef and Cheese Chimichangas, you’ll need premium ground beef, shredded cheddar cheese, diced onions, minced garlic, chopped green chilies, and a blend of aromatic spices like cumin and chili powder. Don’t forget the flour tortillas for that signature crispy texture! For a vegetarian twist, you can easily swap the beef for black beans or tofu for a delightful variation.
Timing
From prep to plate, these Beef and Cheese Chimichangas can be on your table in under an hour. With just 15 minutes of prep time and a quick 25 minutes in the oven, you’ll be savoring this delectable dish in no time. Perfect for busy weeknights or casual gatherings, this recipe is a convenient option that doesn’t compromise on flavor.
Step-by-Step Instructions
1. Start by browning the ground beef with onions, garlic, and spices until fragrant. 2. Add the green chilies and simmer the mixture until the flavors meld together perfectly. 3. Spoon the beef mixture onto a tortilla, sprinkle with cheese, and fold into a tight burrito shape. 4. Place the chimichangas on a baking sheet, brush with oil, and bake until golden and crispy. 5. Serve hot with your favorite toppings like salsa, guacamole, or sour cream for a complete Tex-Mex experience.
Nutritional Information
While indulging in these Beef and Cheese Chimichangas, you’re also getting a dose of essential nutrients. Packed with protein, calcium, and fiber, this dish offers a balanced meal option that’s both satisfying and wholesome. For those watching their calorie intake, opting for lean ground beef and reduced-fat cheese can help lighten up this recipe without sacrificing taste.
Beef and Cheese Chimichangas
Crispy tortillas filled with savory seasoned beef, gooey melted cheese, and a medley of flavorful ingredients, creating a comforting and satisfying Tex-Mex dish.
Ingredients
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1 lb premium ground beef
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1 cup shredded cheddar cheese
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1/2 cup diced onions
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2 cloves minced garlic
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1/4 cup chopped green chilies
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1 tsp cumin
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1 tsp chili powder
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4 large flour tortillas
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Oil for brushing
Directions
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Start by browning the ground beef with onions, garlic, cumin, and chili powder until fragrant.
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Add the green chilies and simmer the mixture until flavors meld together perfectly.
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Spoon the beef mixture onto a tortilla, sprinkle with cheese, and fold into a tight burrito shape.
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Place the chimichangas on a baking sheet, brush with oil, and bake until golden and crispy.
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Serve hot with your favorite toppings like salsa, guacamole, or sour cream for a complete Tex-Mex experience.
