Beef and Cheese Chimichangas are a beloved staple in Tex-Mex cuisine, delivering a perfect fusion of flavors and textures. This dish features flour tortillas generously stuffed with seasoned ground beef, savory spices, and plenty of melted cheese, then deep-fried to golden perfection.
The result is a crispy, flavorful package that is both satisfying and indulgent. Chimichangas are said to have originated in Arizona in the early 20th century, blending Mexican culinary traditions with American tastes to create a comfort food classic.
Today, Beef and Cheese Chimichangas are a favorite in restaurants and home kitchens across the United States and beyond, enjoyed for their crunch and gooey, cheesy filling. Whether served as a hearty dinner, for gatherings, or as a festive family meal, this dish is always a crowd-pleaser.
You can learn more about the origins of chimichangas and other Mexican-American fares at Serious Eats. In this article, we’ll guide you through making the perfect Beef and Cheese Chimichangas, from choosing the right ingredients to mastering the cooking technique.
You'll also find serving suggestions, beverage pairings, and tips to take your meal to the next level. Dive into this crispy, cheesy delight and bring some Tex-Mex magic to your table.
Ingredients for Beef and Cheese Chimichangas
- 1 pound ground beef (80/20 blend recommended)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1 (4-ounce) can diced green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas (10-inch size)
- Vegetable oil, for frying
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro, diced tomatoes, shredded lettuce
Instructions for Making Beef and Cheese Chimichangas
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and no longer pink, about 5-7 minutes. Drain excess fat.
- Add the diced onion to the skillet and sauté with the beef for 2-3 minutes, until the onion softens.
- Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute until fragrant.
- Pour in the tomato sauce and add the diced green chilies. Stir to combine, and simmer for 3-4 minutes to let the flavors meld. Remove from heat and allow the mixture to cool for a few minutes.
- On a clean surface, lay out a flour tortilla. Spoon about 1/2 cup of the beef mixture onto the center of the tortilla, then sprinkle with a generous amount of cheddar and Monterey Jack cheese.
- Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito shape. Secure with toothpicks if needed. Repeat with the remaining tortillas and filling.
- Heat 1-2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Carefully place chimichangas seam-side down in the hot oil, working in batches. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with tongs and drain on paper towels.
- Remove toothpicks, if used. Serve hot with your desired toppings such as sour cream, guacamole, salsa, cilantro, diced tomatoes, and lettuce.
Nutritional Information
Beef and Cheese Chimichangas are a hearty entrée, offering a balance of protein, carbohydrates, and fats. A typical serving (one chimichanga) contains approximately 520 calories, with 28 grams of protein, 36 grams of carbohydrates, and 31 grams of fat.
The beef provides essential amino acids and iron, while the cheese is a good source of calcium and vitamin B12. However, due to the frying process, chimichangas can be higher in saturated fat and sodium, so moderation is advised for those monitoring their intake.
Opting for leaner ground beef or substituting with ground turkey can reduce the fat content. Adding fresh vegetables as toppings increases fiber, vitamins, and minerals, promoting a more balanced meal. For detailed nutritional breakdowns and tips on healthy ingredient swaps, visit Mayo Clinic's Nutrition Center.
If you are seeking to make this dish lighter, consider baking the chimichangas instead of frying, which significantly reduces calories and fat. Portion control and pairing with fresh sides like salads or grilled vegetables can help ensure a well-rounded dinner.
Wine/Beverage Pairings With Beef and Cheese Chimichangas
Pairing beverages with Beef and Cheese Chimichangas enhances the overall dining experience. A cold Mexican lager or a light pilsner complements the rich, cheesy, and spicy flavors without overpowering the dish.
For wine enthusiasts, a fruity Zinfandel or a spicy Shiraz pairs well with the beef and spices, while a chilled Sauvignon Blanc adds a refreshing contrast.
Non-alcoholic options include classic horchata, iced tea with lime, or a tangy agua fresca made from fresh fruit, all of which balance the dish’s savoriness and spice. Consider serving fresh lime wedges with beverages for an extra zesty touch.
Cooking Tips and Variations
To perfect your Beef and Cheese Chimichangas, use high-quality tortillas that are soft and pliable to prevent cracking when rolling. Warming the tortillas briefly in the microwave or in a dry skillet makes them easier to handle.
For the filling, a blend of cheddar and Monterey Jack provides the ideal mix of sharpness and creaminess, but you can experiment with pepper jack for a spicy kick or mozzarella for extra meltiness. If you prefer a milder taste, reduce the amount of chili powder and paprika.
For a healthier twist, try baking the chimichangas at 400°F (200°C) for 20-25 minutes, brushing lightly with oil for crispiness. If you want to make them ahead, assemble the chimichangas and refrigerate for up to 24 hours, then fry or bake just before serving.
Leftover chimichangas reheat best in the oven to preserve their crisp texture. You can also freeze assembled, uncooked chimichangas for quick meals later; just add a few extra minutes to the cooking time. For a vegetarian version, swap the beef for sautéed mushrooms, beans, or a seasoned tofu mixture.
Serve with an array of toppings, from fresh pico de gallo to creamy avocado slices, to suit every palate.
Serving Suggestions
Beef and Cheese Chimichangas shine as the centerpiece of any Tex-Mex meal. To serve, place the hot, crispy chimichangas on a platter and offer a selection of toppings so guests can personalize their plates. Classic accompaniments include sour cream, guacamole, fresh salsa, chopped cilantro, diced tomatoes, and shredded lettuce.
For a more substantial meal, pair with sides such as Spanish rice, refried beans, or a bright corn salad. Chimichangas also pair beautifully with roasted vegetables, black bean salad, or even a simple cucumber and tomato salad to add freshness and crunch.
For gatherings, set up a DIY chimichanga bar, allowing everyone to customize their own with a variety of cheeses, salsas, and toppings. These versatile hand-held delights are perfect for parties, weeknight dinners, or festive occasions. To present beautifully, garnish with lime wedges and a sprinkle of chopped green onions.
Serve immediately for the best texture, as the crispy exterior can soften if left to sit. For plated dinners, consider drizzling with warm queso sauce or a mild enchilada sauce for extra indulgence.
Beef and Cheese Chimichangas Health Benefits
While Beef and Cheese Chimichangas are an indulgent treat, they can be part of a balanced diet when enjoyed in moderation. The beef filling delivers protein, iron, and B vitamins, essential for muscle health and energy.
Cheese adds calcium for strong bones, and when combined with fresh vegetable toppings, the dish offers a spectrum of nutrients. To boost the health profile, use reduced-fat cheese and lean ground beef, or substitute with ground turkey or plant-based proteins.
Baking instead of frying significantly cuts down saturated fats and calories. Adding fiber-rich toppings like black beans, shredded cabbage, or avocado slices can enhance satiety and aid digestion. For those with dietary restrictions, gluten-free tortillas and lactose-free cheese are available alternatives.
Remember, balance your meal with plenty of fresh vegetables and whole grains for a wholesome, nutritious dining experience.
FAQs About Beef and Cheese Chimichangas
Can I bake Beef and Cheese Chimichangas instead of frying?
Yes, you can bake chimichangas at 400°F (200°C) for 20-25 minutes. Brush them lightly with oil before baking to achieve a crispy texture similar to frying, with fewer calories and less fat.
How do I prevent the chimichangas from unrolling during frying?
Secure the rolled tortillas with toothpicks before frying, and place them seam-side down in the oil. Remove toothpicks before serving. Warm tortillas are more pliable and less likely to tear or unroll.
Can I freeze Beef and Cheese Chimichangas?
Yes, assemble the chimichangas and freeze them uncooked. When ready to eat, fry or bake directly from frozen, adding a few extra minutes to the cooking time. This makes for a convenient, make-ahead meal.
What cheese works best for chimichangas?
A combination of cheddar and Monterey Jack provides the best balance of flavor and melting quality, but you can use pepper jack, mozzarella, or your favorite cheese blend based on personal preference.
Are Beef and Cheese Chimichangas gluten-free?
Traditional chimichangas use wheat flour tortillas, which are not gluten-free. However, you can use gluten-free tortillas and ensure all other ingredients are gluten-free to make a suitable version.
Beef and Cheese Chimichangas offer a delightful combination of crispy texture, hearty beef filling, and creamy melted cheese, making them a standout in Tex-Mex cuisine. Whether you’re preparing them for a family dinner, party, or simply to satisfy a craving, this recipe provides a comprehensive guide to achieving delicious results. With customization options for healthier variations and a variety of toppings, chimichangas can be tailored to any taste or dietary need. Serve them fresh and hot for the best experience, accompanied by your favorite sides and beverage pairings. Embrace the rich flavors and festive spirit of this classic dish, and enjoy bringing a touch of Mexican-American culinary tradition to your table.
