Butterfinger Caramel Crunch Bars are the ultimate treat for dessert lovers who crave the perfect balance of creamy caramel, chocolate, and a satisfying crunch. Fusing the nostalgia of your favorite childhood candy bar with a homemade twist, these bars deliver layers of decadent flavor and irresistible texture in every bite.
Originating from the creative surge of no-bake and layered bar desserts in the United States, Butterfinger Caramel Crunch Bars have quickly become a favorite at bake sales, potlucks, and holiday gatherings.
The combination of smooth caramel, rich chocolate, crispy rice cereal, and the unmistakable peanut-buttery crunch of Butterfinger candy bars makes this dessert a true crowd-pleaser.
For those looking to impress family and friends or simply satisfy a sweet craving, this recipe is both easy and rewarding, requiring minimal baking skills and yielding maximum flavor.
Butterfinger has a long history as an American candy favorite since its debut in 1923, and incorporating it into desserts like these bars only amplifies its unique taste.
If you enjoy exploring candy-infused recipes, you might also appreciate learning about the origins of Butterfinger candy and the art of making caramel from scratch. Whether you’re a seasoned home baker or just beginning, Butterfinger Caramel Crunch Bars are a must-try recipe that promises to delight guests and family alike.
Ingredients for Butterfinger Caramel Crunch Bars
- 2 cups crushed Butterfinger candy bars (about 6 full-size bars)
- 2 cups Rice Krispies cereal
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 12 oz semisweet chocolate chips
- 1/2 cup creamy peanut butter
- Nonstick cooking spray
Instructions for Making Butterfinger Caramel Crunch Bars
- Lightly grease a 9×13-inch baking dish with nonstick cooking spray and line with parchment paper for easy removal.
- In a large bowl, combine the Rice Krispies cereal and 1 1/2 cups of the crushed Butterfinger candy bars. Set aside.
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir continuously until the butter is melted and the mixture is smooth.
- Add the sweetened condensed milk and bring the mixture to a gentle boil. Stir constantly for 5-7 minutes, or until the mixture thickens and turns a light caramel color.
- Remove from heat and stir in the vanilla extract.
- Quickly pour the hot caramel mixture over the Rice Krispies and Butterfinger mixture. Stir thoroughly to coat all of the cereal and candy.
- Press the mixture evenly into the prepared baking dish using a spatula or wax paper. Let cool for 10-15 minutes.
- Meanwhile, melt the chocolate chips and peanut butter together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully combined.
- Pour the chocolate-peanut butter mixture over the cooled cereal layer. Use a spatula to spread it evenly.
- Sprinkle the remaining 1/2 cup of crushed Butterfinger bars over the top, gently pressing them into the chocolate layer.
- Refrigerate the bars for at least 2 hours, or until firm and set.
- Once set, lift the bars out of the pan using the parchment paper and cut into squares. Serve chilled or at room temperature.
Nutritional Information
Butterfinger Caramel Crunch Bars are an indulgent dessert best enjoyed in moderation due to their rich and satisfying flavor profile. Each bar (based on 24 servings per recipe) contains approximately 280-320 calories, 16-18 grams of fat, 30-34 grams of carbohydrates, and 3-4 grams of protein.
The dessert provides a quick source of energy from its carbohydrate content, while the fat and protein from the peanut butter and Butterfinger bars contribute to satiety.
However, due to the inclusion of caramel, corn syrup, chocolate, and sweetened condensed milk, these bars are high in sugars and should be eaten as an occasional treat rather than a daily snack.
For those with dietary considerations, it is important to note that Butterfinger Caramel Crunch Bars contain peanuts, dairy, and gluten. Always consult the nutrition facts on candy packaging and other ingredients if you or your guests have food allergies.
For detailed nutritional information on the ingredients used, refer to reputable sources like the USDA FoodData Central or MyFitnessPal.
If you wish to reduce the calorie or sugar content, consider using lighter versions of condensed milk or sugar substitutes where appropriate, but always keep in mind that this may alter both taste and texture.
Overall, Butterfinger Caramel Crunch Bars are a delicious, occasional indulgence that can fit into a balanced diet when enjoyed responsibly.
Wine/Beverage Pairings With Butterfinger Caramel Crunch Bars
Butterfinger Caramel Crunch Bars pair beautifully with a variety of beverages. For an elevated dessert experience, try serving them with a rich, dark roast coffee or a creamy latte, which balances the sweetness of the bars with roasted undertones.
Hot chocolate is another excellent choice for a family-friendly pairing, particularly during colder months. If you prefer a wine pairing, consider a late-harvest Riesling or a tawny port, both of which complement the caramel and peanut notes with their own natural sweetness and complexity.
For those seeking a non-alcoholic option, a cold glass of milk remains a classic and satisfying match, enhancing the nostalgic qualities of this beloved snack. If you enjoy tea, a strong black tea such as Assam or English Breakfast can also provide a pleasant contrast to the bars' richness.
Cooking Tips and Variations
Butterfinger Caramel Crunch Bars can be tailored to personal preferences and dietary needs with a few simple adjustments. For an extra crunchy texture, consider adding chopped salted peanuts or pretzel pieces to the cereal mixture.
If you prefer a less sweet version, reduce the amount of brown sugar or use bittersweet chocolate instead of semisweet. For a gluten-free option, ensure that your Rice Krispies cereal and Butterfinger candy bars are gluten-free, as some varieties may contain trace amounts of gluten.
When melting the chocolate and peanut butter, be sure to use short intervals in the microwave to prevent burning, or opt for a double boiler on the stovetop for more control. Lining your pan with parchment paper makes removal and cleanup much easier.
For thicker bars, use a smaller baking dish; for thinner, crunchier bars, spread the mixture into a larger pan. You can also experiment with different candy bars or chocolate toppings for a unique twist on the classic recipe.
Storing the bars in the refrigerator keeps them firm and easy to slice, but they can also be enjoyed at room temperature for a softer bite. If you like a salted caramel finish, sprinkle a little sea salt on top before the chocolate sets for a modern flavor boost.
Whether serving for a party or gifting to friends, these tips will help you perfect your Butterfinger Caramel Crunch Bars every time.
Serving Suggestions
Butterfinger Caramel Crunch Bars are incredibly versatile and suitable for a range of occasions, from casual family gatherings to festive parties. For optimal presentation, slice them into uniform squares or rectangles and arrange on a decorative platter lined with parchment or doilies.
These bars also make excellent additions to dessert buffets, picnic baskets, or gift boxes during holidays and special events. For parties, consider serving them alongside other bar desserts like brownies or lemon bars to offer guests a variety of flavors and textures.
If you’re hosting a themed event, dress up your Butterfinger Caramel Crunch Bars with a drizzle of melted white chocolate or colorful candy sprinkles to match your color scheme.
For a gourmet touch, plate each bar with a dollop of freshly whipped cream or a scoop of vanilla ice cream and a light dusting of cocoa powder.
For an extra celebratory feel, serve the bars on individual plates with a caramel or chocolate drizzle and a few chopped roasted peanuts.
No matter how you present them, Butterfinger Caramel Crunch Bars are sure to be a highlight of any dessert spread and are just as delicious served slightly chilled or at room temperature.
Butterfinger Caramel Crunch Bars Health Benefits
While Butterfinger Caramel Crunch Bars are designed as a decadent treat and not a health food, they do offer a few redeeming qualities. The addition of peanut butter and peanuts contributes a small amount of plant-based protein and healthy fats, which can help promote satiety.
Rice cereal provides some quick-release energy for active individuals, making the bars a fun option for celebratory events or post-exercise snacks in moderation. If you wish to enhance the health profile, try using natural peanut butter or reducing the sugar content by experimenting with sugar substitutes.
It’s important to remember that these bars are high in sugar and saturated fats, so balance them with nutrient-rich meals and regular physical activity. For more information on balanced eating and making informed dessert choices, check out resources like ChooseMyPlate.gov.
Enjoying Butterfinger Caramel Crunch Bars occasionally can contribute to a joyful relationship with food and can be included as part of a healthy, varied diet when consumed mindfully.
FAQs About Butterfinger Caramel Crunch Bars
Can I freeze Butterfinger Caramel Crunch Bars?
Yes, Butterfinger Caramel Crunch Bars freeze well. Once fully set, cut the bars and wrap them individually in plastic wrap, then place in an airtight container or freezer bag. They will keep for up to 2 months. Thaw at room temperature for 1-2 hours before serving.
Can I use other candy bars instead of Butterfinger?
Absolutely. While Butterfinger provides a distinctive peanut-buttery crunch, you can substitute with other crisp, chocolate-coated candies like Heath Bars, Snickers, or Milky Ways for a different flavor profile.
How long do Butterfinger Caramel Crunch Bars last?
Stored in an airtight container in the refrigerator, Butterfinger Caramel Crunch Bars remain fresh for up to one week. For best texture, allow them to come to room temperature before serving.
Can I make these bars gluten-free?
Yes, these bars can be adapted for a gluten-free diet. Use certified gluten-free Rice Krispies and check that your Butterfinger bars are gluten-free, as some varieties may contain gluten.
Is there a way to make these bars less sweet?
To reduce the sweetness, use bittersweet or dark chocolate, decrease the amount of brown sugar, or opt for unsweetened peanut butter. Adjustments may slightly change the texture and flavor.
Butterfinger Caramel Crunch Bars are a delightful fusion of nostalgic candy flavor and homemade dessert charm. With their layers of creamy caramel, crispy rice, and rich chocolate-peanut butter topping crowned by Butterfinger crunch, these bars are sure to be a hit at any gathering or special occasion. The easy preparation process and customizable nature make them accessible to bakers of all skill levels. Whether you’re making treats for a holiday, a bake sale, or just to satisfy a sweet tooth, Butterfinger Caramel Crunch Bars deliver on both taste and texture. Remember to enjoy them in moderation as part of a balanced lifestyle, and don’t hesitate to experiment with different variations to make the recipe your own. Share the joy of these irresistible bars with friends and family, and they’ll surely become a requested favorite for years to come.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel bits or soft caramels
- 2 tablespoons heavy cream
- 1 1/2 cups Butterfinger candy bars, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 teaspoon sea salt
Instructions
-
1Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
-
2In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
-
3Bake the crust for 8 minutes, then remove from oven and let cool slightly.
-
4In a microwave-safe bowl, melt caramel bits with heavy cream in 30-second intervals, stirring until smooth. Pour the caramel evenly over the crust and sprinkle with chopped Butterfinger pieces.
-
5In another bowl, melt chocolate chips and peanut butter together until smooth. Spread the chocolate mixture over the caramel and Butterfinger layer. Sprinkle with sea salt.
-
6Refrigerate the bars for at least 1 hour or until set. Cut into squares and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
