Name: Chicken Lombardy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sliced fresh mushrooms; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 3/4 cup Marsala wine; 1 cup shredded mozzarella cheese; 1/3 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley

Chicken Lombardy is a beloved Italian-American dish known for its tender chicken breasts topped with sautéed mushrooms, melted mozzarella, and a savory Marsala wine sauce. This irresistible recipe brings the best of Italian comfort food to your dinner table, blending robust flavors with elegant presentation.

Chicken Lombardy first gained wide popularity in the United States in the 1970s, particularly after being featured in restaurant chains inspired by Italian cuisine. Its origins trace back to the Lombardy region of northern Italy, famous for incorporating wine and luscious cheeses in recipes.

This dish stands out for its perfect balance of juicy chicken, earthy mushrooms, and a rich, slightly sweet sauce. Over the years, Chicken Lombardy has become a staple for home cooks seeking a crowd-pleasing meal that feels both hearty and sophisticated.

Whether you are a fan of classic Italian dishes or looking to impress guests with a restaurant-quality meal at home, this Chicken Lombardy recipe is sure to delight. For more about the history and traditions of Italian-American cuisine, visit the Italian American Museum.

Ingredients for Chicken Lombardy

4 boneless, skinless chicken breasts
1 cup all-purpose flour, for dredging
2 cups fresh mushrooms, sliced
4 tablespoons unsalted butter

2 tablespoons olive oil
1 cup Marsala wine
1/2 cup chicken broth
1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

Instructions for Making Chicken Lombardy

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Using a sharp knife, slice the chicken breasts in half horizontally to create thin cutlets. If needed, pound each piece to an even thickness of about 1/2 inch.
Season the chicken cutlets with salt, pepper, and garlic powder on both sides. Dredge each piece in the flour, shaking off any excess.
Heat 2 tablespoons of butter with olive oil in a large skillet over medium-high heat. Working in batches, cook the chicken cutlets for 3-4 minutes per side, until golden brown. Transfer to the prepared baking dish.

Add the remaining butter to the skillet, then add the sliced mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are soft and golden.
Pour the Marsala wine into the skillet with the mushrooms, scraping up any browned bits from the bottom. Add the chicken broth and simmer for 2-3 minutes to reduce slightly.
Spoon the mushroom and Marsala sauce evenly over the chicken in the baking dish.
Sprinkle the mozzarella and Parmesan cheese over the top of the chicken and mushrooms.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Remove from the oven, garnish with chopped parsley, and serve hot.

Nutritional Information

Chicken Lombardy is a flavorful dish that strikes a rich balance between lean protein and hearty, savory toppings. Each serving (assuming 4 servings total) provides approximately 440 calories, 32g of protein, 19g of fat, 21g of carbohydrates, and 2g of fiber.

The chicken breast serves as an excellent source of low-fat protein, supporting muscle maintenance and overall satiety. Mushrooms offer antioxidants and B vitamins, while the use of olive oil and moderate cheese adds heart-healthy fats and calcium.

The Marsala wine sauce gives the dish a unique sweetness with minimal added sugar. For those watching sodium intake, using low-sodium chicken broth and reducing added salt can help. This recipe can also be adapted with lighter cheeses or whole wheat flour for additional nutritional benefits.

To learn more about the nutritional benefits of mushrooms and lean proteins, visit the USDA FoodData Central. Always consult with a healthcare provider or registered dietitian for personalized dietary advice.

Wine/Beverage Pairings With Chicken Lombardy

Chicken Lombardy pairs exceptionally well with medium-bodied red wines such as Chianti or Pinot Noir, which complement the earthiness of the mushrooms and the creaminess of the cheese without overpowering the dish.

For white wine enthusiasts, a dry Marsala or a full-bodied Chardonnay is ideal, especially as the wine echoes flavors found in the sauce itself.

If you prefer non-alcoholic options, a sparkling Italian lemonade or a robust iced tea with lemon makes a refreshing counterpoint to the savory profile of the recipe.

Cooking Tips and Variations

To make your Chicken Lombardy truly outstanding, consider some helpful tips and creative variations. First, always opt for freshly sliced mushrooms, such as cremini or baby bella, which impart a deeper, earthy flavor compared to canned mushrooms. For extra tenderness, pound the chicken breasts evenly before dredging and cooking.

If you prefer a lighter dish, you can swap out the mozzarella for part-skim varieties or even use provolone for a sharper flavor profile. For a gluten-free version, substitute the all-purpose flour with a certified gluten-free blend.

If Marsala wine is unavailable, dry sherry or a dry white wine can make acceptable substitutes, though Marsala offers a distinct, slightly sweet note that’s hard to match.

Add a pinch of dried thyme or Italian seasoning to the mushrooms for an herbal nuance, or include a handful of spinach to the sauce while sautéing mushrooms for extra color and nutrition. For a bolder dish, sprinkle a few crushed red pepper flakes into the sauce.

Using a broiler for the last minute of baking will create a beautifully golden, bubbly cheese topping. Remember, letting the Chicken Lombardy rest for a few minutes before serving allows the flavors to meld and the sauce to thicken slightly.

Serving Suggestions

Serve Chicken Lombardy hot, straight from the oven, garnished with a generous sprinkle of fresh parsley for a touch of color and herbal brightness.

This dish is best enjoyed with a side of creamy mashed potatoes, buttery angel hair pasta, or a simple risotto, which soaks up the delicious Marsala sauce.

For a complete meal, offer a crisp green salad dressed with a light vinaigrette or steamed seasonal vegetables like asparagus, green beans, or broccoli. For an authentic Italian-American experience, consider accompanying the meal with warm crusty bread, perfect for mopping up every last bit of sauce.

When serving to guests, plate the Chicken Lombardy with a drizzle of extra sauce and a sprinkle of Parmesan. This dish also makes a wonderful centerpiece for special occasions or family gatherings.

If preparing ahead, assemble the dish up to the baking step and refrigerate; simply bake when ready to serve. Leftovers keep well and can be reheated gently in the oven, maintaining their flavor and texture.

Whether for a comforting weeknight dinner or a festive celebration, Chicken Lombardy is sure to impress and satisfy.

Chicken Lombardy Health Benefits

Chicken Lombardy offers several health benefits, making it a rewarding addition to your menu. Chicken breast is a lean protein source, supporting muscle health and helping to keep you feeling full.

Mushrooms contribute important nutrients such as selenium, potassium, and B vitamins, as well as antioxidant compounds that support immune function and may help reduce inflammation. Using olive oil in the recipe provides monounsaturated fats, known for their role in heart health.

Parmesan and mozzarella cheeses add calcium and protein, but can be used in moderation to control saturated fat and calorie intake. Marsala wine, when used in cooking, imparts flavor with minimal alcohol content remaining after baking.

Overall, this dish is a balanced combination of protein, healthy fats, and nutrient-rich vegetables, especially when paired with wholesome sides. For more about the benefits of incorporating lean protein into your diet, see Harvard T.H. Chan School of Public Health.

Remember, moderation and thoughtful ingredient choices can help you enjoy Chicken Lombardy as part of a healthy lifestyle.

FAQs About Chicken Lombardy

Can I use chicken thighs instead of chicken breasts for Chicken Lombardy?

Yes, boneless, skinless chicken thighs can be substituted for breasts in Chicken Lombardy. They offer a richer flavor and stay moist during baking, though the cooking time may be slightly longer.

Is there a non-alcoholic substitute for Marsala wine in Chicken Lombardy?

For a non-alcoholic version, use a combination of chicken broth and a splash of white grape juice or apple juice with a touch of balsamic vinegar to mimic Marsala’s sweet, tangy flavor.

How do I store and reheat leftover Chicken Lombardy?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven, covered, until hot, or microwave individual portions gently until warmed through.

Can I prepare Chicken Lombardy in advance?

Absolutely. You can assemble the dish up to the step before baking, cover it, and refrigerate for up to a day. When ready to serve, bake as directed, adding a few extra minutes if starting from cold.

What side dishes go best with Chicken Lombardy?

Classic sides include mashed potatoes, pasta, risotto, or a simple green salad. Steamed vegetables and crusty bread are also excellent choices to complement the dish.

Chicken Lombardy is a timeless Italian-American dish that combines the best of classic comfort food and refined flavors. With its tender chicken, savory mushrooms, rich Marsala sauce, and gooey cheeses, this recipe is a guaranteed crowd-pleaser suitable for any occasion. Whether you are new to Italian cooking or a seasoned home chef, Chicken Lombardy offers an accessible yet impressive meal that brings family and friends together. Try this recipe at your next gathering and experience the warmth and generosity of Italian-inspired home cooking. Buon appetito!