Name: Creamy Coconut Curry Chicken with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons curry powder; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked jasmine rice; Fresh cilantro, chopped (for garnish)

Creamy Coconut Curry Chicken with Rice is a beloved comfort food that skillfully combines the aromatic spices of curry with the smooth richness of coconut milk.

This recipe is a testament to the art of blending global flavors into a dish that feels both exotic and familiar for any home cook. Originating from Southeast Asian and South Asian culinary traditions, coconut curry chicken has evolved over decades, making its way into kitchens around the world.

The marriage of tender chicken, coconut milk, and spices creates a harmony of textures and tastes that never fails to please a crowd. Using curry powder as a base, this dish brings warmth and depth, while the coconut milk lends a creamy texture that balances the robust flavors.

Served over fluffy rice, it provides a satisfying meal that’s both filling and nourishing. Whether you are a fan of Indian curries or Thai coconut-based stews, this dish captures the best of both worlds in a way that’s approachable, even for beginner cooks.

The technique is straightforward, requiring only a handful of pantry staples and a few fresh ingredients. Not only is Creamy Coconut Curry Chicken with Rice perfect for family dinners, but it’s also an excellent option for meal prep, as the flavors deepen beautifully over time.

For more about the origins and variations of coconut curry, see this comprehensive guide on Bon Appetit. Get ready to transform your weeknight meals with this irresistible, hearty, and flavor-packed recipe.

Ingredients for Creamy Coconut Curry Chicken with Rice

2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
1 tablespoon vegetable oil or coconut oil
1 large onion (finely chopped)
3 cloves garlic (minced)

1 tablespoon fresh ginger (grated or minced)
2 tablespoons curry powder (mild or hot, to taste)
1 teaspoon ground turmeric
1 teaspoon ground cumin

1/2 teaspoon chili flakes or cayenne pepper (optional)
1 can (14 oz) coconut milk (full-fat for creaminess)
1 cup chicken broth
1 tablespoon tomato paste

1 tablespoon fish sauce or soy sauce
1 tablespoon brown sugar or honey
Salt and pepper to taste
2 cups cooked jasmine or basmati rice

Fresh cilantro and lime wedges for garnish

Instructions for Making Creamy Coconut Curry Chicken with Rice

Heat the oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and fragrant.
Add the garlic and ginger, cooking for an additional 1-2 minutes until aromatic.
Sprinkle in the curry powder, turmeric, cumin, and chili flakes or cayenne pepper. Stir continuously for 1 minute to toast the spices and release their flavor.
Add the chicken pieces to the pan. Cook for about 5 minutes, stirring occasionally until the chicken is browned on all sides.

Stir in the tomato paste and cook for another minute, coating the chicken and onions.
Pour in the coconut milk and chicken broth. Add the fish sauce or soy sauce, brown sugar or honey, and season with salt and pepper.
Bring the mixture to a gentle simmer. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender and fully cooked.
Remove the lid and let the curry simmer uncovered for another 5 minutes to thicken the sauce if desired.

Taste and adjust seasoning as needed. Add a squeeze of lime juice for brightness.
Serve hot over steamed jasmine or basmati rice, garnished with fresh cilantro and additional lime wedges.

Nutritional Information

Creamy Coconut Curry Chicken with Rice is a wholesome and balanced meal rich in protein, healthy fats, and essential nutrients.

A typical serving (about 1/4 of the prepared dish with rice) contains approximately 550-600 calories, 28g protein, 25g fat (of which the majority is heart-healthy medium-chain fatty acids from coconut milk), and 55g carbohydrates.

Chicken thighs provide iron, zinc, and B-vitamins, while coconut milk adds lauric acid, which has been researched for its potential cardiovascular benefits. The addition of aromatics such as garlic and ginger contributes antioxidants, and the use of spices like turmeric has been linked to anti-inflammatory properties.

Jasmine or basmati rice offers a moderate glycemic index option and completes the meal with energy-sustaining carbs. For those seeking lower calorie content, substituting light coconut milk or serving with cauliflower rice are good alternatives.

For a complete breakdown of the nutritional values of coconut milk and curry spices, visit the USDA FoodData Central. Always consider portion sizes and your individual dietary needs when enjoying hearty dishes like Creamy Coconut Curry Chicken with Rice.

Wine/Beverage Pairings With Creamy Coconut Curry Chicken with Rice

The rich and aromatic flavors of Creamy Coconut Curry Chicken with Rice pair well with a variety of beverages. For wine lovers, an off-dry Riesling or Gewürztraminer works beautifully, as their slight sweetness balances the curry's heat and spices. A chilled Sauvignon Blanc also complements the dish's herbal notes.

If you prefer beer, a crisp pilsner or wheat beer refreshes the palate between bites. Non-alcoholic pairings like coconut water, sparkling limeade, or a chilled mango lassi are also excellent choices, enhancing the tropical flavors while soothing the spices.

For a special touch, serve the meal with hot or iced jasmine tea, which harmonizes with the subtle floral notes of the rice.

Cooking Tips and Variations

For the best Creamy Coconut Curry Chicken with Rice experience, consider using chicken thighs rather than breasts, as they remain juicier and more flavorful throughout the simmering process.

If you prefer a lighter dish, you can substitute half or all of the coconut milk with a light version, though the sauce may be thinner.

To deepen the curry flavor, bloom the spices in the oil before adding any wet ingredients—this step unlocks their aromatic oils and intensifies the overall taste. For extra vegetables, add diced bell peppers, peas, or baby spinach during the last 5 minutes of simmering.

If you enjoy heat, increase the chili flakes or add a diced fresh chili. For a vegan variation, replace chicken with firm tofu, chickpeas, or a medley of root vegetables, and use vegetable broth instead of chicken broth.

This dish can also be made in advance and reheated, as the flavors develop beautifully overnight. When serving, a squeeze of fresh lime and a sprinkle of cilantro add a fresh contrast to the rich curry. For a more authentic presentation, serve with a side of homemade naan or roti.

For further inspiration on curry techniques and variations, explore Serious Eats' curry guide.

Serving Suggestions

Creamy Coconut Curry Chicken with Rice is a versatile dish that shines whether served as a comforting family meal or at a dinner gathering with friends.

Present the curry in a large serving bowl or straight from the pot with a generous ladleful of sauce and chicken spooned over freshly steamed jasmine or basmati rice. Sprinkle with chopped fresh cilantro for color and brightness, and offer lime wedges for guests to add as they wish.

For a festive touch, consider garnishing with thinly sliced red chilies or toasted coconut flakes. Accompany the main dish with warm naan, roti, or papadum to soak up every last bit of the creamy curry sauce.

If serving a crowd, offer a side of fresh cucumber salad with a light vinaigrette to provide a cool and crisp contrast to the rich curry.

This recipe also adapts well for meal prep: store individual portions in airtight containers and refrigerate for up to 4 days, or freeze for up to 2 months. Reheat gently on the stovetop with a splash of water or coconut milk to restore its creamy consistency.

Whether for a weeknight dinner or a special occasion, Creamy Coconut Curry Chicken with Rice is sure to impress and satisfy.

Creamy Coconut Curry Chicken with Rice Health Benefits

Creamy Coconut Curry Chicken with Rice offers several health benefits when enjoyed as part of a balanced diet. Chicken is an excellent source of lean protein and essential micronutrients like niacin, selenium, and phosphorus, which support metabolism and immunity.

Coconut milk, while rich, contains medium-chain triglycerides (MCTs) that are metabolized efficiently by the body and may contribute to improved energy levels. Aromatic spices such as turmeric, cumin, and ginger are known for their anti-inflammatory and antioxidant properties, supporting digestive health and potentially aiding in the prevention of chronic diseases.

By including a variety of vegetables or opting for brown rice, you can increase the fiber and vitamin content, promoting heart health and digestive wellness.

Moderation is key, especially for those watching saturated fat intake, but the combination of wholesome ingredients and aromatic spices makes this dish both comforting and nourishing.

FAQs About Creamy Coconut Curry Chicken with Rice

Can I use chicken breast instead of thighs for Creamy Coconut Curry Chicken with Rice?

Yes, you can use chicken breast, but keep in mind that thighs tend to remain juicier during simmering. If using breasts, avoid overcooking to prevent dryness.

Is Creamy Coconut Curry Chicken with Rice gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free soy sauce and check that your curry powder contains no added fillers.

Can I make this curry ahead of time?

Absolutely. The flavors develop even more after a day in the fridge. Store in an airtight container and reheat gently before serving.

What can I use instead of coconut milk if I’m allergic?

For a coconut-free version, try using cashew cream, oat milk, or a dairy-based alternative, though the flavor and texture will change.

How do I make the curry spicier or milder?

Adjust the amount of chili flakes or cayenne to your liking. To make it milder, use less spice and opt for a mild curry powder.

Creamy Coconut Curry Chicken with Rice is a celebration of global flavors brought together in an easy and approachable recipe. Its comforting blend of spices and creamy coconut milk makes it a go-to favorite for both weeknight dinners and special gatherings. Versatile, meal-prep friendly, and endlessly customizable, this dish invites home cooks of all skill levels to experience the magic of curry at home. Whether enjoyed alone or with family and friends, its vibrant flavors and nourishing ingredients make it a standout addition to any meal rotation. Try it for your next dinner and discover why Creamy Coconut Curry Chicken with Rice never fails to delight.