If you are a passionate coffee lover, few desserts can rival the delightful experience of an Espresso Cake (Coffee Layer Cake).
This indulgent cake layers deep, aromatic espresso flavor with moist, tender cake and a silky coffee-infused frosting, making it the perfect centerpiece for celebrations or a sophisticated treat for any gathering.
Espresso Cake (Coffee Layer Cake) is a contemporary take on traditional coffee-flavored desserts, combining rich espresso with classic baking techniques to create a harmonious blend of flavors and textures.
The origins of coffee cakes can be traced back to 17th-century Europe, where coffeehouses became popular and cakes infused with coffee or served alongside it became a staple.
Over the years, bakers have refined these recipes, incorporating modern ingredients such as espresso powder and mascarpone cheese to elevate the cake’s complexity. Today’s Espresso Cake (Coffee Layer Cake) stands as a testament to this evolution, offering a luxurious dessert that appeals to both coffee aficionados and cake enthusiasts alike.
Not only does this cake highlight the bold notes of espresso, but it also allows for creative variations with fillings and toppings. For a deeper look into the history of coffee in baking, you can visit the Specialty Coffee Association at https://sca.coffee/.
Ingredients for Espresso Cake (Coffee Layer Cake)
- 2 1/2 cups all-purpose flour
- 1 tablespoon espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup strong brewed espresso, cooled
- 1 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- For the coffee frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar, sifted
- 1 tablespoon espresso powder dissolved in 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions for Making Espresso Cake (Coffee Layer Cake)
- Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, espresso powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a small bowl, combine the cooled brewed espresso with the milk.
- Add the dry ingredients to the creamed butter mixture in three parts, alternating with the espresso-milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy.
- Gradually add the powdered sugar, then beat in the dissolved espresso powder, vanilla extract, and a pinch of salt until smooth and fluffy.
- Once the cakes are completely cool, spread a layer of coffee frosting on top of one cake layer. Place the second cake on top and frost the top and sides evenly.
- Decorate with chocolate shavings, cocoa powder, or coffee beans if desired.
- Chill the assembled cake for at least 30 minutes before slicing to allow the frosting to set.
Nutritional Information
A slice of Espresso Cake (Coffee Layer Cake) provides a delectable balance of carbohydrates, fats, and proteins, making it a satisfying dessert choice. Each serving (based on 12 slices) contains approximately 410 calories, with 20 grams of fat, 53 grams of carbohydrates, and 5 grams of protein.
The butter and eggs contribute to the cake's rich texture and flavor while supplying essential fats and proteins. The espresso and espresso powder bring in a small amount of caffeine, typically around 20-30 mg per slice, depending on the strength of the espresso used.
This cake also provides limited amounts of calcium and iron from the milk and eggs. For those monitoring sugar intake, note that each serving has about 35 grams of sugar, mainly from the frosting and cake base.
Moderation is key to enjoying desserts like this as part of a balanced diet. For more details on nutritional values of typical cake ingredients, consider referencing the USDA FoodData Central at https://fdc.nal.usda.gov/.
Wine/Beverage Pairings With Espresso Cake (Coffee Layer Cake)
The bold flavors of Espresso Cake (Coffee Layer Cake) pair beautifully with a variety of beverages. For a classic match, serve it with freshly brewed espresso or rich dark coffee to enhance the cake’s coffee notes.
If you prefer a milder drink, a latte or cappuccino can provide a creamy complement. For those who enjoy wine, a sweet dessert wine like Vin Santo or a coffee-infused liqueur such as Kahlúa offers a harmonious pairing.
For a non-alcoholic option, try an iced coffee or chai latte, both of which offer spicy or cooling contrasts to the rich cake. No matter your preference, these beverages will elevate your coffee layer cake experience.
Cooking Tips and Variations
To achieve a perfectly moist and flavorful Espresso Cake (Coffee Layer Cake), start with high-quality espresso powder and freshly brewed espresso. The intensity of the coffee flavor can be adjusted by increasing or decreasing the amount of espresso powder or brewed espresso in the batter and frosting.
For a lighter texture, ensure all your dairy ingredients and eggs are at room temperature before you begin mixing. If you want a denser, more robust cake, substitute half the all-purpose flour with cake flour.
To elevate the sophistication, try adding a layer of chocolate ganache between the cake layers or a touch of mascarpone cheese to the frosting for a creamy, tangy balance. For an alcohol-infused twist, brush the cake layers with coffee liqueur such as Kahlúa before frosting.
If you have dietary restrictions, you can substitute plant-based butter and non-dairy milk to make the cake vegetarian or dairy-free. For those who love nuts, chopped hazelnuts or walnuts can be added to the batter or used as a garnish.
These little adjustments can make your Espresso Cake (Coffee Layer Cake) unique for any occasion.
Serving Suggestions
When it comes to serving your Espresso Cake (Coffee Layer Cake), presentation is key to making it the star of any dessert table. For elegant occasions, slice the cake into neat, uniform wedges using a sharp, serrated knife.
Serve each slice on a decorative plate with a dusting of cocoa powder or a few chocolate-covered espresso beans for a sophisticated touch.
If you’re hosting a casual brunch or coffee party, pre-slice the cake and offer individual servings alongside small cups of espresso or coffee for a seamless, café-style experience.
For family gatherings or birthdays, consider pairing slices with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance the intense coffee flavor. You can also garnish the cake with chocolate curls, toasted nuts, or a drizzle of caramel sauce for added flair.
For festive occasions, decorate the top with piped rosettes of coffee frosting and a sprinkle of edible gold dust. Regardless of the occasion, let the cake come to room temperature before serving to ensure the flavors and texture are at their peak.
Properly presented, Espresso Cake (Coffee Layer Cake) will delight guests and create a memorable dessert experience.
Espresso Cake (Coffee Layer Cake) Health Benefits
While Espresso Cake (Coffee Layer Cake) is a decadent treat best enjoyed in moderation, it does offer some health-related benefits. Coffee, the star ingredient, is rich in antioxidants such as chlorogenic acid, which may support overall health by reducing inflammation and offering protection against certain diseases.
Eggs and milk provide high-quality protein and essential nutrients such as calcium and vitamin D, which are vital for bone health. The cake’s moderate caffeine content can offer a gentle energy boost and may improve alertness and mood.
However, due to its sugar and fat content, Espresso Cake (Coffee Layer Cake) should be savored as an occasional indulgence, especially for those managing their intake of calories, sugar, or caffeine.
To learn more about the health benefits and considerations of coffee, visit the Harvard T.H. Chan School of Public Health’s article on coffee and health at https://www.hsph.harvard.edu/nutritionsource/food-features/coffee/.
FAQs About Espresso Cake (Coffee Layer Cake)
Can I make the Espresso Cake (Coffee Layer Cake) in advance?
Yes, you can bake the cakes and prepare the frosting up to two days in advance. Store the cakes wrapped tightly in plastic wrap at room temperature, and keep the frosting in an airtight container in the refrigerator. Assemble the cake on the day of serving for the best texture and flavor.
Can I use instant coffee instead of espresso powder?
While instant coffee can be used in a pinch, espresso powder provides a much richer and more concentrated coffee flavor. If using instant coffee, dissolve it in as little hot water as possible to achieve a strong brew before adding it to the recipe.
Is this cake suitable for vegetarians?
Yes, Espresso Cake (Coffee Layer Cake) is vegetarian as it contains no meat products. To make it dairy-free, substitute the butter and milk with plant-based alternatives.
How should I store leftover cake?
Store leftover Espresso Cake (Coffee Layer Cake) in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature before serving for the best taste and texture.
Can I freeze Espresso Cake (Coffee Layer Cake)?
Absolutely. Wrap individual slices or the whole cake tightly in plastic wrap and a layer of foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Espresso Cake (Coffee Layer Cake) is the ultimate dessert for coffee enthusiasts and those seeking a sophisticated, flavorful cake for special occasions. Its rich, aromatic layers and silky coffee frosting delight the senses and make every bite a memorable one. Whether you’re baking for a celebration, a café-style brunch, or simply to indulge your love of coffee, this cake is sure to impress both in taste and presentation. With its versatile ingredients and customizable variations, the Espresso Cake (Coffee Layer Cake) stands out as a modern classic in the world of coffee desserts. Try it for your next gathering and experience the perfect harmony of coffee and cake.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup strong brewed espresso, cooled
- 1/2 cup whole milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp instant espresso powder
- 1 1/2 cups coffee buttercream frosting
Instructions
-
1Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
-
2In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
-
3In a separate bowl, whisk together the flour, baking powder, salt, and instant espresso powder.
-
4Gradually add the dry ingredients to the creamed mixture, alternating with the milk and brewed espresso. Mix until just combined.
-
5Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
6Let cakes cool completely. Spread coffee buttercream frosting between the layers and over the top and sides of the cake. Serve and enjoy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
