Ham and Cheese Butter Swim Biscuits Recipe
Are you tired of the same old biscuits? Looking for a way to elevate your breakfast or brunch game? Look no further than these delicious Ham and Cheese Butter Swim Biscuits. This recipe takes the classic biscuit to a whole new level with the addition of savory ham, gooey cheese, and a buttery topping that will have you coming back for seconds.
Ingredients
To make these mouthwatering Ham and Cheese Butter Swim Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 cup cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Timing
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Step-by-Step Instructions
Follow these simple steps to make the perfect Ham and Cheese Butter Swim Biscuits:
Step 1: Prepare the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Stir until just combined.
Step 2: Add the Ham and Cheese
Gently fold in the diced ham and shredded cheddar cheese until evenly distributed throughout the dough.
Step 3: Form the Biscuits
Turn the dough out onto a lightly floured surface. Pat it down to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
Step 4: Prepare the Butter Topping
In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush the tops of the biscuits with the butter mixture, allowing it to pool around the edges.
Step 5: Bake
Place the baking sheet in a preheated 425°F (220°C) oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Nutritional Information
Each serving of these Ham and Cheese Butter Swim Biscuits contains approximately:
- Calories: 280
- Protein: 9g
- Carbohydrates: 24g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 52mg
- Sodium: 532mg
- Potassium: 196mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 11%
- Vitamin C: 0%
- Calcium: 18%
- Iron: 8%
Healthier Alternatives for the Recipe
If you’re looking to make these Ham and Cheese Butter Swim Biscuits a bit healthier, you can try the following alternatives:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Opt for lean turkey or chicken ham instead of regular ham.
- Choose reduced-fat cheddar cheese to lower the saturated fat content.
- Replace some of the butter with Greek yogurt for a lighter option.
Serving Suggestions
These Ham and Cheese Butter Swim Biscuits are delicious on their own, but you can also serve them with:
- Soft scrambled eggs for a classic breakfast combination.
- Homemade tomato soup for a comforting lunch or dinner.
- Grilled chicken or barbecue pulled pork for a hearty sandwich.
Common Mistakes to Avoid
When making these Ham and Cheese Butter Swim Biscuits, be sure to avoid these common mistakes:
- Overmixing the dough, which can result in dense biscuits.
- Using warm or melted butter instead of cold, cubed butter.
- Skipping the brushing of the butter topping, which adds flavor and moisture.
- Not preheating the oven, as this can affect the rise and texture of the biscuits.
Storing Tips for the Recipe
If you have any leftovers or want to prepare the biscuits ahead of time, here are some storing tips:
- Store the biscuits in an airtight container at room temperature for up to 2 days.
- Reheat the biscuits in a toaster oven or microwave before serving.
- You can also freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
In conclusion, these Ham and Cheese Butter Swim Biscuits are a game-changer when it comes to biscuits. The combination of savory ham, gooey cheese, and buttery topping creates a biscuit that is bursting with flavor. Try this recipe for your next breakfast or brunch, and you won’t be disappointed. Don’t forget to share your feedback and leave a comment below. Enjoy!
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses such as mozzarella, Swiss, or pepper jack to customize the flavor to your liking.
Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply follow the instructions as usual.
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can substitute self-rising flour for the all-purpose flour in this recipe. However, omit the baking powder and salt since self-rising flour already contains them.
Ham and Cheese Butter Swim Biscuits Recipe
Elevate your breakfast or brunch game with these delicious Ham and Cheese Butter Swim Biscuits. This recipe takes the classic biscuit to a whole new level with the addition of savory ham, gooey cheese, and a buttery topping.
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
1/2 cup unsalted butter, cold and cubed
-
1 cup buttermilk
-
1 cup cooked ham, diced
-
1 cup cheddar cheese, shredded
-
1/4 cup unsalted butter, melted
-
1/4 teaspoon garlic powder
-
1/4 teaspoon dried parsley
Directions
-
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and cut into the flour mixture until it resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Stir until just combined.
-
Gently fold in the diced ham and shredded cheddar cheese until evenly distributed throughout the dough.
-
Turn the dough out onto a lightly floured surface. Pat it down to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
-
In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush the tops of the biscuits with the butter mixture, allowing it to pool around the edges.
-
Place the baking sheet in a preheated 425°F (220°C) oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
