Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup shredded provolone cheese; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup ranch dressing; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Longhorn Steakhouse Parmesan Chicken is a delectable dish beloved by fans of flavorful, restaurant-style meals. This Parmesan-crusted chicken, topped with creamy Ranch dressing and melted cheese, has become a standout favorite on the Longhorn Steakhouse menu.

Known for its perfect blend of crunchiness and tenderness, this recipe brings the iconic flavors of the steakhouse right into your kitchen.

Whether you’re looking to recreate a classic dish for a family dinner or impress guests at a special occasion, this Longhorn Steakhouse Parmesan Chicken copycat recipe is sure to satisfy. The history of this dish is rooted in the American tradition of combining simple, high-quality ingredients to achieve bold flavors.

Parmesan-crusted chicken has Italian roots, but Longhorn Steakhouse’s unique twist with Ranch dressing and provolone cheese creates a fusion that is unmistakably American. For those interested in the origins of Parmesan chicken and similar dishes, you can learn more about the history of Parmesan cheese at Cheese.com.

In this comprehensive guide, you will discover every detail needed to master this recipe, from ingredients and preparation to nutritional value and serving suggestions. Whether you're a home cook or a culinary enthusiast, this article delivers all you need to perfect your Longhorn Steakhouse Parmesan Chicken.

Ingredients for Longhorn Steakhouse Parmesan Chicken

4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup grated Parmesan cheese

1 cup seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

1 teaspoon dried Italian herbs
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 large eggs

2 tablespoons milk
2 tablespoons olive oil
1/2 cup creamy Ranch dressing
1 cup shredded provolone cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions for Making Longhorn Steakhouse Parmesan Chicken

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch, using a meat mallet or rolling pin.
In a large bowl, pour in the buttermilk and soak the chicken breasts for 30 minutes to tenderize and flavor the meat.
Prepare three shallow bowls: In the first, mix the flour with half of the salt, pepper, garlic powder, onion powder, and paprika. In the second, whisk together the eggs and milk. In the third, combine the Parmesan cheese, bread crumbs, remaining salt, pepper, garlic powder, onion powder, paprika, and Italian herbs.

Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece first in the seasoned flour, then dip into the egg mixture, and finally coat thoroughly in the Parmesan bread crumb mixture.
In a large skillet over medium-high heat, heat the olive oil. Sear the chicken breasts for 2-3 minutes per side, just until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Transfer the seared chicken breasts to the prepared baking dish. Spoon about 2 tablespoons of Ranch dressing over each piece, then sprinkle the shredded provolone cheese evenly over the top.
Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutritional Information

Longhorn Steakhouse Parmesan Chicken offers a balanced nutritional profile, making it a satisfying main course when paired with vegetables or a side salad. Each serving (approximately one chicken breast with toppings) contains about 420-480 calories, depending on the cheese and dressing used.

The dish provides around 40 grams of protein, essential for muscle maintenance and satiety. The use of Parmesan and provolone cheese contributes calcium and other minerals, beneficial for bone health. The breaded crust offers some carbohydrates, while the chicken remains relatively low in saturated fat when pan-seared instead of deep-fried.

For those monitoring sodium intake, consider using low-sodium cheese and homemade Ranch dressing to reduce salt content. For a deeper dive into the nutritional benefits of chicken breast, visit the USDA's Nutrition Database. Remember, nutritional values can vary based on portion sizes and specific ingredient brands.

To keep the dish lighter, you can opt for reduced-fat cheese and a lighter Ranch dressing. Overall, this Longhorn Steakhouse Parmesan Chicken recipe delivers a robust serving of protein, moderate carbohydrates, and essential vitamins and minerals, making it a wholesome choice for most diets.

Wine/Beverage Pairings With Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken pairs exceptionally well with a medium-bodied white wine, such as a Chardonnay or Sauvignon Blanc. These wines offer a crisp acidity that complements the creamy Ranch and cheesy topping, while their subtle fruit notes enhance the savory flavors.

If you prefer red wine, opt for a light Pinot Noir, which won’t overpower the dish but adds a pleasant berry undertone.

For non-alcoholic options, sparkling water with a twist of lemon or an iced tea with fresh herbs like basil or mint works beautifully, balancing the richness of the Parmesan chicken. You can also try a homemade lemonade to add a refreshing citrus contrast to the meal.

Cooking Tips and Variations

To master Longhorn Steakhouse Parmesan Chicken, start by pounding the chicken breasts to an even thickness, ensuring uniform cooking and juiciness. Soaking the chicken in buttermilk not only tenderizes the meat but also allows the crust to adhere better.

For a crispier crust, combine freshly grated Parmesan with seasoned bread crumbs and ensure you press the coating firmly onto the chicken.

If you prefer a lighter version, try baking the breaded chicken directly on a wire rack set over a baking sheet; this allows the heat to circulate and keeps the crust crunchy without the need for frying. Gluten-free bread crumbs can be used for those with sensitivities.

For a flavor twist, consider swapping provolone for mozzarella or adding a thin layer of marinara sauce under the cheese for a Chicken Parmesan feel. If you enjoy a bit of heat, sprinkle some crushed red pepper into the breading.

For maximum melt and flavor, shred your own provolone or Parmesan rather than purchasing pre-shredded varieties, as fresh cheese melts better and offers a richer taste. You can also prepare the chicken in advance and assemble just before baking for a quick weeknight dinner.

Lastly, always let the chicken rest after baking to retain its juices and keep the crust intact.

Serving Suggestions

To serve Longhorn Steakhouse Parmesan Chicken, plate each chicken breast atop a bed of buttery mashed potatoes or alongside roasted garlic potatoes for a truly indulgent meal. For a lighter option, pair the chicken with steamed or oven-roasted vegetables such as asparagus, broccoli, or green beans.

A crisp green salad with cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing counterpoint to the rich flavors of the chicken. For presentation, garnish the chicken with freshly chopped parsley or basil and a sprinkle of extra Parmesan cheese.

If hosting a dinner party, serve family-style on a large platter surrounded by seasonal vegetables and crusty bread. The dish is equally suited for weeknight dinners and special occasions, as its hearty flavors appeal to all ages.

For an authentic steakhouse experience, offer classic sides like loaded baked potatoes, Caesar salad, or grilled corn on the cob. You can find more serving ideas and inspiration in this comprehensive guide to side dishes from Bon Appétit.

Remember to serve the chicken immediately after baking to maintain the crispiness of the crust and the creamy, melted cheese topping.

Longhorn Steakhouse Parmesan Chicken Health Benefits

Longhorn Steakhouse Parmesan Chicken can be part of a balanced diet when enjoyed in moderation. Chicken breast is a lean source of protein, supporting muscle growth and repair, while Parmesan and provolone cheese provide calcium and phosphorus vital for bone health.

Including fresh herbs and whole food ingredients enhances the dish’s nutrient profile. By baking rather than deep-frying the breaded chicken, you reduce the overall fat content, making it lighter while preserving flavor. Using homemade or reduced-fat Ranch dressing further lowers the calorie and saturated fat content.

For those watching sodium intake, opt for low-sodium cheeses and dressings. Incorporating side dishes rich in fiber, such as steamed vegetables or whole grains, increases satiety and aids digestion. Avoiding heavily processed ingredients keeps the meal wholesome and nutritious.

Eating dishes like Longhorn Steakhouse Parmesan Chicken as part of a varied diet supports overall health, especially when paired with plenty of vegetables and balanced portions.

FAQs About Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Yes, you can prepare and bread the chicken in advance, then store it in the refrigerator for up to 24 hours before baking. Assemble with Ranch and cheese just before baking for best results.

What can I use instead of Ranch dressing?

If you prefer, you can substitute Ranch with Caesar or blue cheese dressing for a different flavor profile, or use a homemade yogurt-based dressing for a lighter option.

Is it possible to make Longhorn Steakhouse Parmesan Chicken gluten-free?

Absolutely. Use gluten-free bread crumbs and ensure all other ingredients, like the Ranch dressing, are certified gluten-free.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until the cheese is bubbly and the chicken is heated through.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and offer a juicier, more flavorful result. Adjust baking time as needed to ensure thorough cooking.

Longhorn Steakhouse Parmesan Chicken stands out as a family favorite and a showstopping main course perfect for any occasion. With its crispy, cheesy crust and tender, juicy chicken, this dish mirrors the flavors and indulgence of the beloved steakhouse classic. Following these detailed instructions and tips, you can reliably recreate this restaurant-quality meal in the comfort of your own kitchen. Whether served for a casual weeknight meal or a festive gathering, Longhorn Steakhouse Parmesan Chicken never fails to please. Experiment with sides, wine pairings, and variations to make it uniquely yours. Enjoy the savory satisfaction and share this memorable dish with loved ones for years to come.