Philly Steak Cheese Fries are a mouthwatering fusion of two iconic comfort foods: the traditional Philly cheesesteak and classic loaded cheese fries. This indulgent dish layers thinly sliced steak, sautéed onions and peppers, and creamy melted cheese sauce over a bed of golden, crispy fries.
Whether you are hosting a game day party, looking for an elevated snack, or simply craving a hearty meal, Philly Steak Cheese Fries deliver bold flavors and satisfying textures in every bite.
The origin of Philly Steak Cheese Fries can be traced back to Philadelphia, where the Philly cheesesteak sandwich became a staple in American cuisine. Over time, creative cooks began experimenting by combining the beloved cheesesteak ingredients with other favorites like French fries, giving birth to this decadent dish.
It’s now widely enjoyed at sports bars, food trucks, and home kitchens across the country. With its layers of flavor and customizable ingredients, Philly Steak Cheese Fries have become a crowd-pleaser for all ages.
Learn more about the history of the original Philly cheesesteak at Visit Philadelphia (https://www.visitphilly.com/food-drink/philly-cheesesteak/), and get ready to bring a taste of Philly right to your table with this easy-to-follow recipe.
Ingredients for Philly Steak Cheese Fries
- 1 pound frozen or fresh French fries
- 1 pound ribeye steak (or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, finely sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup Cheez Whiz or homemade cheese sauce
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions for Making Philly Steak Cheese Fries
- Preheat your oven to 425°F (220°C). Spread the French fries in a single layer on a baking sheet and bake according to package instructions or until golden and crispy.
- While the fries are baking, heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing for 4-5 minutes until soft and lightly caramelized.
- Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Push the vegetables to one side of the skillet, then add the thinly sliced steak. Season with salt and pepper and cook for 2-3 minutes, stirring occasionally, until the steak is just cooked through.
- Mix the steak and vegetables together in the skillet. Remove from heat and set aside.
- Once the fries are ready, transfer them to a large ovenproof dish or serving platter.
- Evenly distribute the steak and pepper mixture over the fries.
- Sprinkle the shredded provolone and mozzarella cheese over the steak and fries.
- Drizzle Cheez Whiz or cheese sauce generously on top.
- Place the dish under the broiler for 2-3 minutes, or until the cheeses are melted and bubbly. Keep a close eye to prevent burning.
- Remove from the oven, garnish with chopped parsley if desired, and serve immediately.
Nutritional Information
Philly Steak Cheese Fries are undoubtedly a treat best enjoyed in moderation. A generous serving packs a flavorful punch, but it’s also high in calories, protein, and healthy fats, making it a satisfying meal for active individuals.
On average, one serving (about 1/4 of the prepared dish) contains approximately 650-800 calories, 38g protein, 42g fat, and 40g carbohydrates. The steak provides a good source of iron, vitamin B12, and zinc, while the cheese offers calcium and protein.
However, the combination of cheese, fries, and beef means the dish is also higher in saturated fat and sodium. If you’re interested in detailed nutrition facts for steak, cheese, or fries, websites like the USDA FoodData Central (https://fdc.nal.usda.gov/) offer comprehensive databases.
To make Philly Steak Cheese Fries a bit lighter, consider reducing the amount of cheese, using oven-baked or air-fried potatoes, and choosing a leaner cut of steak. Incorporating extra vegetables can also increase fiber and nutrient content, making this dish a more balanced indulgence.
Wine/Beverage Pairings With Philly Steak Cheese Fries
Philly Steak Cheese Fries pair wonderfully with a range of beverages. For beer lovers, a hoppy IPA or a crisp lager balances the richness of the cheese and steak.
If you prefer wine, opt for a bold red like Cabernet Sauvignon or a fruit-forward Zinfandel, which complement the savory flavors without overpowering the meal. For non-alcoholic options, a classic cola or homemade lemonade cuts through the richness, while iced tea provides a refreshing contrast.
No matter your beverage of choice, the key is to choose something crisp and refreshing to cleanse your palate between bites.
Cooking Tips and Variations
Mastering Philly Steak Cheese Fries at home is easier than you might think, but a few chef tips can make a huge difference. For maximum flavor, use ribeye steak and freeze it for about 30 minutes before slicing; this ensures wafer-thin, tender strips that cook perfectly.
If you’re short on time, many grocery stores offer pre-sliced steak for stir-fry or cheesesteaks. When it comes to fries, baking or air frying yields crispier results than deep frying. For extra crunch, toss your fries in a little cornstarch before baking.
Choosing the right cheese is also key—provolone and mozzarella melt well and add a stringy, gooey pull, while Cheez Whiz or a homemade cheese sauce gives you that classic Philly flavor. You can mix and match to suit your taste. Want a spicy kick?
Add sliced jalapeños or a dash of hot sauce. For a vegetarian twist, swap the steak for sautéed mushrooms or a plant-based meat alternative. Philly Steak Cheese Fries are highly customizable, so don’t be afraid to experiment and make this dish your own.
For more loaded fry ideas and inspiration, Serious Eats (https://www.seriouseats.com/french-fries-recipes-5118362) offers a variety of creative recipes.
Serving Suggestions
Serving Philly Steak Cheese Fries can be as casual or as elevated as you like. For game day gatherings, pile the fries high on a large platter and let guests dig in family-style, perfect for sharing during a big match.
When hosting a party, serve individual portions in baskets or small cast-iron skillets for a fun and unique presentation. Philly Steak Cheese Fries also make an impressive appetizer or main dish for dinner with friends, especially when paired with a bright side salad to balance the meal.
Don’t forget to provide plenty of napkins, as the melted cheese and juicy steak can get deliciously messy! To add a personal touch, offer a toppings bar with extras like pickled jalapeños, hot sauce, chopped scallions, or even a dollop of sour cream.
Whether you’re feeding a crowd or treating yourself after a long day, Philly Steak Cheese Fries are sure to be a memorable centerpiece that brings everyone together over great food.
Philly Steak Cheese Fries Health Benefits
While Philly Steak Cheese Fries are an indulgent treat, they do offer some nutritional benefits when enjoyed as part of a balanced diet. The steak is a source of high-quality protein, essential amino acids, iron, and vitamin B12, contributing to muscle health and energy metabolism.
Cheese provides calcium, supporting bone health, and also adds protein. Incorporating bell peppers and onions boosts the vitamin C and fiber content. For a healthier spin, consider baking or air frying the fries, using lean steak, reducing the cheese portion, and adding a rainbow of sautéed vegetables.
Remember that moderation is key—enjoy Philly Steak Cheese Fries alongside lighter, nutrient-dense foods throughout the day. For more tips on balancing indulgent meals, visit the American Heart Association's healthy eating guidelines (https://www.heart.org/en/healthy-living/healthy-eating/eat-smart).
FAQs About Philly Steak Cheese Fries
Can I use a different type of meat for Philly Steak Cheese Fries?
Absolutely! While ribeye is the traditional choice for authentic Philly flavor, you can use sirloin, flank steak, or even thinly sliced chicken or turkey for a lighter version.
What cheese melts best for Philly Steak Cheese Fries?
Provolone and mozzarella are classic choices for stretch and melt, but Cheez Whiz or a homemade cheese sauce delivers that signature creaminess found in many Philly cheesesteaks.
How do I make Philly Steak Cheese Fries vegetarian?
Swap the steak for sautéed mushrooms, plant-based meat alternatives, or even grilled tofu. Load up on extra veggies and use vegetarian cheese or sauce.
Can Philly Steak Cheese Fries be made ahead of time?
For best results, prepare all components in advance but assemble and broil just before serving. This keeps the fries crispy and the cheese perfectly melted.
What are the best toppings for Philly Steak Cheese Fries?
Popular toppings include jalapeños, hot sauce, pickled onions, fresh herbs, or a drizzle of ranch. Customize to your liking for added flavor and texture.
Philly Steak Cheese Fries are more than just a decadent snack—they’re a celebration of bold flavors, hearty ingredients, and the creativity of American comfort cuisine. Whether you’re making them for a party, game day, or a special family dinner, this dish is sure to impress and satisfy any craving for salty, cheesy goodness. With countless ways to customize and lighten it up, Philly Steak Cheese Fries can fit any occasion and dietary preference. Don’t forget to experiment with different cheeses, toppings, and sides to make this recipe uniquely yours. Enjoy the ultimate fusion of crispy fries, juicy steak, and gooey cheese, and bring a little bit of Philadelphia’s culinary tradition into your home.
Ingredients
- 1 lb frozen French fries
- 8 oz ribeye steak, thinly sliced
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
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1Preheat the oven and bake the French fries according to package instructions until golden and crispy.
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2While the fries are baking, heat olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until softened and slightly caramelized, about 5 minutes.
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3Add the thinly sliced ribeye steak to the skillet. Season with salt and black pepper. Cook, stirring frequently, until the steak is browned and cooked through, about 3-4 minutes.
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4Once the fries are done, transfer them to a large oven-safe dish. Top evenly with the cooked steak, onions, and bell peppers.
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5Sprinkle the shredded provolone and mozzarella cheeses over the top. Return the dish to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
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6Remove from the oven and serve hot. Enjoy your Philly Steak Cheese Fries immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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