Name: Red Velvet Cinnamon Rolls with Cream Cheese Icing
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 3/4 cup warm milk; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 2 tbsp unsweetened cocoa powder; 1 tbsp red food coloring; 1/2 tsp salt; 1/2 cup brown sugar, packed; 2 tsp ground cinnamon; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 tsp vanilla extract

Red Velvet Cinnamon Rolls with Cream Cheese Icing combine the classic, indulgent taste of red velvet cake with the warm, gooey delight of homemade cinnamon rolls.

This fusion dessert-bread is beloved for its vibrant crimson hue, tender crumb, and the unmistakable richness of cocoa and buttermilk, all swirled together with a luscious cinnamon-sugar filling. Topped with a silky cream cheese icing, these rolls are a showstopper for breakfast, brunch, or dessert.

Red velvet as a flavor dates back to the early 20th century, with roots in American baking traditions. The addition of cocoa powder and the signature tang from buttermilk create its unique flavor profile. Today, the red velvet trend has expanded into cupcakes, cookies, and now, these unforgettable cinnamon rolls.

Combining the soft, buttery dough of a classic cinnamon roll with the decadent allure of red velvet, this recipe offers a modern twist that’s visually stunning and palate-pleasing.

The process involves enriching a yeast dough with cocoa and red food coloring, generously spreading a cinnamon and brown sugar filling, then rolling, slicing, and baking to perfection. Topped with a creamy, sweet-tangy cream cheese frosting, these rolls are irresistibly delicious.

For readers new to homemade yeast baking, helpful guides on dough proofing and yeast handling can be found at King Arthur Baking (https://www.kingarthurbaking.com/learn/guides/yeast). Whether for a special holiday, brunch gathering, or a weekend treat, Red Velvet Cinnamon Rolls with Cream Cheese Icing are sure to impress.

Ingredients for Red Velvet Cinnamon Rolls with Cream Cheese Icing

3 1/2 to 4 cups all-purpose flour, divided
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1/2 cup whole milk, warmed to 110°F

1/4 cup unsalted butter, melted
2 large eggs, room temperature
1/3 cup buttermilk, room temperature
2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons red food coloring (liquid or gel)
For the filling:

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
2 tablespoons ground cinnamon
For the cream cheese icing:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions for Making Red Velvet Cinnamon Rolls with Cream Cheese Icing

In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle yeast over the top and let sit for 5-10 minutes, until foamy.
In a large mixing bowl, whisk together 2 cups of flour, remaining sugar, salt, and cocoa powder.
Add melted butter, eggs, buttermilk, vanilla extract, red food coloring, and the yeast mixture to the dry ingredients. Mix until well combined.
Gradually add additional flour, 1/2 cup at a time, until a soft, slightly sticky dough forms.

Turn the dough onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and roll it on a floured surface into a 16×12-inch rectangle.
For the filling, spread softened butter evenly over the dough. Mix brown sugar and cinnamon together, then sprinkle over the buttered dough, pressing lightly to adhere.

Starting from the long side, tightly roll the dough into a log. Slice into 12 even rolls using a sharp knife or dental floss.
Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes, until puffy.
Preheat oven to 350°F (175°C). Bake the rolls for 22-27 minutes, or until lightly golden and cooked through.
While the rolls bake, prepare the cream cheese icing: In a bowl, beat softened cream cheese and butter until creamy. Add powdered sugar and vanilla extract, mixing until smooth. Add milk as needed to create a spreadable consistency.

Allow the baked rolls to cool for 10-15 minutes, then generously frost with cream cheese icing before serving.

Nutritional Information

Red Velvet Cinnamon Rolls with Cream Cheese Icing are a decadent treat, offering a balance of carbohydrates, fats, and some protein, primarily from the enriched dough, butter, and cream cheese. A typical roll contains approximately 350-400 calories, with most coming from carbohydrates and fats.

Each serving provides about 45 grams of carbohydrates, 15 grams of fat, and 5 grams of protein. The addition of buttermilk and eggs introduces some vitamins and minerals, such as calcium, vitamin A, and iron, while the cinnamon offers a small antioxidant boost.

However, the rolls are high in sugar and saturated fat, primarily due to the brown sugar filling and cream cheese icing. It’s best to enjoy them in moderation as part of a balanced diet.

For those concerned with nutritional content, using low-fat dairy products or reducing the amount of icing can help. For more detailed nutritional information on baked goods and ingredient substitutions, consult the USDA FoodData Central (https://fdc.nal.usda.gov/) resource.

If you have dietary restrictions, consider swapping certain ingredients, such as using plant-based butter or reducing the sugar content, to better fit your nutritional goals.

Wine/Beverage Pairings With Red Velvet Cinnamon Rolls with Cream Cheese Icing

Red Velvet Cinnamon Rolls with Cream Cheese Icing pair beautifully with a variety of beverages. For a classic breakfast or brunch, serve with freshly brewed coffee or a rich mocha to complement the cocoa notes in the dough.

For tea lovers, a chai latte or spiced black tea enhances the cinnamon aroma. If serving for dessert, try a glass of cold milk or a sweet dessert wine such as Moscato d’Asti.

For festive occasions, a mimosa or a sparkling rosé adds a celebratory touch and balances the sweetness of the rolls.

Cooking Tips and Variations

To achieve the perfect Red Velvet Cinnamon Rolls with Cream Cheese Icing, start by using high-quality cocoa powder and buttermilk; these ingredients give the dough its signature flavor and tender crumb.

Make sure your yeast is fresh and milk is warmed to the right temperature (around 110°F) to ensure a successful rise. When adding flour, do so gradually—adding too much can result in dense rolls, while too little can make the dough sticky and difficult to handle.

Kneading is crucial; a well-kneaded dough will yield soft, pillowy rolls. If you want a deeper red color, feel free to increase the amount of food coloring, but be cautious with the type you use—gel colors are more concentrated and won't affect the dough's consistency.

For a twist, consider adding mini chocolate chips to the filling for extra richness, or swap out the classic cinnamon-sugar for a blend with chopped pecans or walnuts.

If you're short on time, prepare the rolls the night before, cover tightly, and let them proof in the refrigerator overnight, then bake fresh in the morning. For a lighter version, use low-fat cream cheese and reduce the amount of butter.

For those new to handling yeast doughs, The Kitchn’s guide on proofing (https://www.thekitchn.com/how-to-proof-bread-dough-156772) can be very helpful.

Serving Suggestions

These Red Velvet Cinnamon Rolls with Cream Cheese Icing are best enjoyed warm, fresh out of the oven, when the cream cheese icing is slightly melted and the rolls are soft and fluffy. Arrange them on a beautiful platter for brunch gatherings, holiday breakfasts, or birthday celebrations.

For extra indulgence, serve with an additional drizzle of icing or a sprinkling of chopped nuts. If making ahead, reheat individual rolls in the microwave for a few seconds to restore their just-baked softness.

For entertaining, consider serving alongside a fresh fruit salad, yogurt parfaits, or even a savory egg casserole for a well-rounded meal. The striking red color and creamy white icing make these rolls a showpiece on any breakfast table.

To elevate presentation, garnish with a light dusting of cocoa powder or a handful of fresh berries. If you have leftovers, store them tightly covered in the refrigerator for up to 3 days; reheat before serving to maintain their irresistible texture and flavor.

Red Velvet Cinnamon Rolls with Cream Cheese Icing Health Benefits

While Red Velvet Cinnamon Rolls with Cream Cheese Icing are a decadent treat, they do offer some health highlights in moderation. The eggs and buttermilk provide protein and essential nutrients, such as vitamin B12 and calcium, supporting bone and muscle health.

Cinnamon, used in the filling, is known for its antioxidant and anti-inflammatory properties. To enhance the health benefits, you can opt for whole wheat flour for added fiber or reduce the sugar content. Consider using Greek yogurt in the icing for extra protein and less fat.

When enjoyed occasionally and as part of a balanced diet, these cinnamon rolls can fit into a healthy lifestyle, particularly when paired with fruit or yogurt to increase the meal’s nutritional value.

FAQs About Red Velvet Cinnamon Rolls with Cream Cheese Icing

Can I make Red Velvet Cinnamon Rolls with Cream Cheese Icing ahead of time?

Yes, you can prepare the rolls up to the second rise and refrigerate overnight. Bring them to room temperature before baking the next day for optimal freshness.

Can I use instant yeast instead of active dry yeast?

Absolutely. You can substitute instant yeast for active dry yeast in equal amounts. Skip the proofing step and mix it directly with the dry ingredients.

Is there a way to make this recipe dairy-free?

Yes, substitute plant-based milk, vegan butter, and dairy-free cream cheese. Use a dairy-free buttermilk alternative by mixing plant milk with a teaspoon of vinegar or lemon juice.

How do I store leftover Red Velvet Cinnamon Rolls with Cream Cheese Icing?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving for best texture.

Can I freeze these cinnamon rolls?

Yes, you can freeze the baked rolls (before icing) for up to 2 months. Thaw overnight in the refrigerator and warm before adding the cream cheese icing.

Red Velvet Cinnamon Rolls with Cream Cheese Icing are the ultimate fusion of bakery classics, offering a vibrant and indulgent treat for any occasion. With their striking color, tender crumb, and luxurious cream cheese icing, these rolls are sure to impress guests and satisfy any sweet craving. Whether you’re an experienced baker or trying your hand at homemade cinnamon rolls for the first time, this step-by-step recipe will help you achieve bakery-worthy results. Enjoy these delicious rolls warm, share them with loved ones, and make them a centerpiece at your next special breakfast or brunch.