Introduction
Indulge in the patriotic spirit with these delightful Red, White and Blue Pinwheel Icebox Cookies. This festive Fourth of July favorite combines the colors of the American flag in a sweet and crispy treat that is perfect for celebrating Independence Day. The combination of flavors and the visually appealing pinwheel design make these cookies a must-have for any summer gathering or barbecue.
As an expert in SEO, CPC advertising, content marketing, food, and cooking hacks, I’m excited to share this recipe that will not only tantalize your taste buds but also add a touch of Americana to your holiday spread. Join me on a culinary journey as we explore the magic of these White and Blue Pinwheel Icebox Cookies!
Whether you’re hosting a backyard BBQ, a picnic in the park, or simply craving a sweet treat to enjoy during the fireworks, these cookies are sure to be a hit with friends and family. Let’s dive into the details of what makes these cookies so special and how you can recreate them in your own kitchen.
Why We Love White and Blue Pinwheel Icebox Cookies
What sets these White and Blue Pinwheel Icebox Cookies apart is their versatility and eye-catching appearance. Not only are they delicious to eat, but they also serve as a decorative element on your dessert table. The combination of red, white, and blue colors makes them a perfect fit for any Fourth of July celebration or patriotic event.
Additionally, these cookies can be made in advance and stored in the freezer, allowing you to have a ready-to-bake treat whenever the craving strikes. Their buttery texture and hint of vanilla make them a crowd-pleaser for both kids and adults alike. Whether you’re a seasoned baker or new to the kitchen, these cookies are simple to make yet impressive in presentation.
With just a few basic ingredients, you can whip up a batch of these delightful pinwheel cookies that are sure to become a staple in your holiday baking repertoire. Let’s explore the key elements that make these cookies a standout dessert option.
Get ready to elevate your Fourth of July festivities with these delicious White and Blue Pinwheel Icebox Cookies that are as fun to make as they are to eat!
Ingredients – Building the White and Blue Pinwheel Icebox Cookies
To create these stunning Red, White, and Blue Pinwheel Icebox Cookies, you will need the following ingredients:
1. All-purpose flour
2. Unsalted butter
3. Granulated sugar
4. Vanilla extract
5. Red food coloring
6. Blue food coloring
7. Salt
8. Parchment paper
These simple ingredients come together to form a delicious cookie dough that can be easily transformed into festive pinwheels. The addition of red and blue food coloring adds a vibrant touch to the classic vanilla-flavored dough, making these cookies a standout dessert at any Fourth of July gathering.
Prep & Cooking Time
The preparation time for these White and Blue Pinwheel Icebox Cookies is approximately 30 minutes, while the cooking time is around 12-15 minutes. The total time needed to complete the recipe, including chilling and baking, is about 2 hours. This makes it a convenient dessert option that can be made ahead of time and baked fresh when needed.
With minimal hands-on time required, these cookies are perfect for busy holiday schedules or last-minute entertaining. The simple assembly process and chilling time allow you to focus on other tasks while still impressing your guests with a stunning and delicious treat.
Now that we have gathered our ingredients and noted the time required, let’s dive into the step-by-step instructions for creating these delightful pinwheel cookies.
Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite
Indulge in the patriotic spirit with these delightful Red, White and Blue Pinwheel Icebox Cookies. This festive Fourth of July favorite combines the colors of the American flag in a sweet and crispy treat that is perfect for celebrating Independence Day.
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter, softened
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1/2 cup granulated sugar
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1 tsp vanilla extract
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Red food coloring
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Blue food coloring
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1/4 tsp salt
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Parchment paper
Directions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and salt, mix well.
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Gradually add the flour and mix until a dough forms.
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Divide the dough into three equal parts.
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Color one portion red, another blue, and leave the third portion plain.
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Roll out each colored dough into a rectangular shape.
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Stack the dough layers on top of each other, then roll them into a log.
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Wrap the log in parchment paper and chill for at least 1 hour.
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough log into discs and place them on the baking sheet.
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Bake for 12-15 minutes or until the edges are lightly golden.
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Let the cookies cool before serving. Enjoy!
