Shrimp and Pineapple Pizza is a unique fusion that brings together the best flavors of the sea and the tropics, all on a perfectly baked pizza crust.
Combining succulent shrimp, juicy pineapple chunks, tangy tomato sauce, and creamy mozzarella, this pizza delivers a delightful balance of sweet and savory in every bite. The combination may sound adventurous, but seafood pizzas have a rich tradition in Mediterranean and coastal cuisines, where fresh, local ingredients often inspire creative pairings.
Pineapple as a pizza topping has been debated for decades, but its popularity continues to grow worldwide, thanks in part to its refreshing taste and ability to complement both traditional and unconventional ingredients.
By adding shrimp, a protein-packed seafood choice, you elevate the dish to a gourmet level that is both impressive and easy to prepare at home. Curious about the origins of pineapple pizza? The story began in Canada in the 1960s, and since then, it has evolved globally.
You can explore more about the history and evolution of pizza toppings at reputable sources like the Smithsonian Magazine (https://www.smithsonianmag.com/arts-culture/a-slice-of-history-pizza-through-the-ages-33515307/). Whether you’re a seafood enthusiast, a pineapple lover, or just looking for a new way to enjoy pizza night, this Shrimp and Pineapple Pizza promises a memorable and mouthwatering experience.
Ingredients for Shrimp and Pineapple Pizza
- 1 pound fresh or frozen shrimp, peeled and deveined
- 1 medium fresh pineapple, peeled, cored, and cut into 1-inch chunks (about 1 1/2 cups)
- 1 prepared pizza dough (homemade or store-bought, about 12 inches)
- 1/2 cup pizza or marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1/4 cup thinly sliced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, or a blend)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped, for garnish
- Cornmeal or flour, for dusting the pizza peel
Instructions for Making Shrimp and Pineapple Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- Pat shrimp dry with paper towels. Toss with olive oil, minced garlic, a sprinkle of Italian herbs, salt, and pepper. Set aside for flavor to develop.
- Prepare your pizza dough on a lightly floured or cornmeal-dusted surface. Stretch or roll out the dough to a 12-inch round. Transfer to a pizza peel or parchment paper for easy handling.
- Spread the pizza or marinara sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- Sprinkle about half of the mozzarella cheese over the sauce.
- Arrange the marinated shrimp and pineapple chunks evenly across the pizza. Scatter sliced red onion over the top.
- Add the remaining mozzarella and the cheddar cheese (if using) to fully cover the toppings.
- Sprinkle with extra Italian herbs and crushed red pepper flakes if you like a bit of heat.
- Carefully slide the pizza onto the preheated pizza stone or a baking sheet.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Remove the pizza from the oven. Let it rest for a few minutes, then garnish with chopped cilantro or parsley.
- Slice and serve hot, enjoying the tropical and savory flavors together.
Nutritional Information
Shrimp and Pineapple Pizza is not only delicious but also offers a balanced nutritional profile. Shrimp is an excellent source of lean protein, low in calories, and packed with essential nutrients like selenium, vitamin B12, and iodine. Pineapple provides vitamin C, manganese, and natural sweetness without adding excessive sugar.
The use of mozzarella cheese delivers calcium and protein while ensuring that the pizza remains creamy and satisfying.
One slice of Shrimp and Pineapple Pizza (assuming 8 slices per pizza) contains approximately 220-270 calories, 11g protein, 27g carbohydrates, and 8g fat, making it a moderate option suitable for a variety of diets.
The addition of onions and herbs boosts the antioxidant content, while using a whole wheat pizza base can increase fiber intake. The healthy fats from olive oil support heart health, and using reduced-fat cheese can further lower calorie and saturated fat content.
For more detailed nutrition information on shrimp, visit Healthline’s guide on shrimp nutrition (https://www.healthline.com/nutrition/shrimp-nutrition). Remember, homemade pizza allows for control over ingredients, which helps in managing sodium and calorie intake compared to many restaurant options.
Wine/Beverage Pairings With Shrimp and Pineapple Pizza
Shrimp and Pineapple Pizza pairs beautifully with a range of beverages that highlight its sweet and savory flavors. For wine lovers, a crisp Sauvignon Blanc or a chilled Pinot Grigio works well, providing acidity and freshness that complement both seafood and pineapple.
If you prefer sparkling wines, Prosecco or a light Brut Champagne can elevate the meal’s celebratory feel. For beer enthusiasts, a wheat beer or a citrusy IPA will balance the sweetness of the pineapple and cut through the richness of the cheese.
Non-alcoholic options, such as sparkling water with a splash of lime or a fruity iced tea, also refresh the palate. Tropical cocktails, like a classic mojito or piña colada, echo the pizza’s island-inspired notes for a themed dinner experience.
Cooking Tips and Variations
To achieve the best results with your Shrimp and Pineapple Pizza, start with the freshest ingredients you can find. If using frozen shrimp, thaw completely and pat dry to avoid excess moisture, which can make the pizza soggy.
For a crisper crust, preheat your pizza stone or baking sheet and use a thin layer of cornmeal beneath the dough. Customize your sauce: while classic marinara works well, a garlic cream sauce or pesto can add another layer of flavor that pairs beautifully with shrimp.
Consider finishing the pizza with a drizzle of chili oil or a squeeze of fresh lime juice to brighten up the flavors. For those who enjoy a smoky touch, grilling the pineapple before adding it to the pizza caramelizes its sugars and deepens its flavor.
If you like extra crunch, add thinly sliced bell peppers or use a blend of mozzarella and provolone cheese. To make this recipe gluten-free, simply use a gluten-free pizza dough. If you want a lighter pizza, opt for part-skim mozzarella and increase the amount of vegetables.
Finally, experiment with herbs such as fresh basil or dill for a unique aromatic garnish.
Serving Suggestions
Serve Shrimp and Pineapple Pizza straight from the oven while the cheese is bubbling and the crust is crisp. Slice into wedges and offer with fresh herbs such as cilantro or parsley to enhance the freshness.
This pizza makes a colorful and memorable centerpiece for family pizza night, dinner parties, or casual get-togethers. Pair it with a green salad featuring arugula, cherry tomatoes, and a zesty vinaigrette to balance the rich and sweet flavors of the pie.
Roasted or grilled vegetables on the side add extra nutrition and texture. For a festive touch, offer pineapple salsa or a light fruit salad as a side dish to carry the tropical theme throughout the meal.
If serving for a crowd, consider making a double batch or offering a variety of pizzas, including traditional favorites and this unique creation, so everyone can sample different styles. For a more refined presentation, cut the pizza into small squares and serve as an appetizer or party snack.
Always have napkins on hand, as the juicy pineapple and cheesy shrimp can make for a delightfully messy, finger-licking experience. Finish the meal with a light dessert, such as lemon sorbet or coconut macaroons, to cleanse the palate and complete your tropical pizza night.
Shrimp and Pineapple Pizza Health Benefits
Shrimp and Pineapple Pizza offers several health benefits thanks to its combination of nutrient-dense ingredients. Shrimp is a lean source of high-quality protein, supporting muscle growth and repair, and is rich in antioxidants like astaxanthin, which may promote heart and eye health.
It is also low in calories and saturated fat, making it an excellent choice for those monitoring their fat intake. Pineapple provides vitamin C, supporting immune function and skin health, and is a good source of dietary fiber and the enzyme bromelain, which may aid in digestion.
The use of olive oil adds heart-healthy monounsaturated fats, and incorporating onions and fresh herbs contributes to the antioxidant and anti-inflammatory potential of the dish. By making pizza at home, you can control sodium levels and add extra vegetables for more fiber and vitamins.
Moderation is key with cheese, but using part-skim varieties or reducing the amount can keep calories and saturated fat in check. Overall, Shrimp and Pineapple Pizza can be part of a balanced diet, delivering taste and nutrition in every bite.
FAQs About Shrimp and Pineapple Pizza
Can I use pre-cooked shrimp for Shrimp and Pineapple Pizza?
Yes, you can use pre-cooked shrimp—just add them to the pizza for the last 5 minutes of baking to prevent them from becoming tough or overcooked.
What type of cheese works best with Shrimp and Pineapple Pizza?
Mozzarella is the classic choice for its melt and mild flavor. For extra depth, a blend of mozzarella and cheddar or provolone works well.
Can I make Shrimp and Pineapple Pizza gluten-free?
Absolutely! Simply use your favorite gluten-free pizza dough or crust alternative to enjoy this pizza without gluten.
How do I store and reheat leftover Shrimp and Pineapple Pizza?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat slices in a preheated oven at 375°F for 5-7 minutes or until hot and crisp.
Is Shrimp and Pineapple Pizza suitable for a low-carb diet?
This pizza is moderate in carbs due to the crust and pineapple. For a lower carb version, use a cauliflower crust and reduce or omit the pineapple.
Shrimp and Pineapple Pizza is a culinary adventure that combines the best of tropical sweetness and savory seafood in a single, crowd-pleasing dish. With a crisp crust, golden cheese, and vibrant toppings, it’s perfect for those seeking to expand their pizza horizons or wow their guests with something unexpected. The recipe is easy to customize, making it suitable for various dietary needs and flavor preferences. Whether enjoyed at a special gathering, a family meal, or a weekend treat, Shrimp and Pineapple Pizza promises a deliciously refreshing take on the classic pizza experience. Give it a try and let your taste buds explore a slice of paradise—one bite at a time.
Ingredients
- 1 prepared pizza dough (about 12 inches)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 200g (7 oz) medium shrimp, peeled and deveined
- 1 cup pineapple chunks, drained
- 1/4 small red onion, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
-
1Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
-
2Roll out the pizza dough on a lightly floured surface to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
-
3Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
-
4Sprinkle half of the mozzarella cheese over the sauce. Arrange the shrimp and pineapple chunks evenly on top. Add the sliced red onion.
-
5Drizzle olive oil over the toppings, then sprinkle with oregano, salt, and pepper. Top with the remaining mozzarella cheese.
-
6Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly. Slice and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
