Toffee Peanut Clusters are a delightful treat that combines the irresistible crunch of roasted peanuts with the rich, buttery sweetness of toffee, all coated in smooth chocolate. This classic candy has roots in both American and British traditions, where toffee has long been a beloved confection.
The addition of roasted peanuts creates a satisfying texture and a perfect balance of salty and sweet flavors. Homemade candy recipes like Toffee Peanut Clusters have surged in popularity, not only for their delectable taste but also for their simplicity and versatility.
Whether you’re making them for the holidays, as a homemade gift, or simply to satisfy your sweet tooth, these clusters are sure to become a household favorite. The process requires only a handful of ingredients and minimal equipment, making it accessible even for novice candy makers.
The main components—peanuts, toffee bits, and chocolate—are easy to find at most supermarkets, and you can tailor the recipe to suit your own preferences.
As an added bonus, making your own Toffee Peanut Clusters at home allows you to control the quality of the ingredients and skip unnecessary additives found in store-bought versions. For more on the history and popularity of toffee candies, check out this article from Serious Eats at www.seriouseats.com/history-of-toffee.
Whether enjoyed as an after-dinner treat, a party snack, or a festive holiday candy, Toffee Peanut Clusters are a timeless indulgence that never goes out of style.
Ingredients for Toffee Peanut Clusters
- 2 cups roasted, unsalted peanuts
- 1 cup toffee bits (such as Heath or homemade toffee)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother texture)
- 1/4 teaspoon sea salt (optional, for garnish)
Instructions for Making Toffee Peanut Clusters
- Line two baking sheets with parchment or wax paper and set aside.
- In a large microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Microwave on medium power in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth (about 2 minutes total).
- Stir in the roasted peanuts and toffee bits until everything is evenly coated with chocolate.
- Using a small cookie scoop or tablespoon, drop clusters of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
- If desired, sprinkle a tiny pinch of sea salt onto each cluster for enhanced flavor.
- Let the clusters set at room temperature for 1-2 hours, or speed up the process by placing the baking sheets in the refrigerator for 20-30 minutes.
- Once the Toffee Peanut Clusters are firm, transfer them to an airtight container, separating layers with wax paper. Store at room temperature for up to 2 weeks.
Nutritional Information
Each serving of Toffee Peanut Clusters (approximately two clusters) contains about 220 calories, 14 grams of fat, 22 grams of carbohydrates, 15 grams of sugar, and 4 grams of protein. The nutritional profile can vary based on the type of chocolate and toffee used.
Roasted peanuts provide healthy fats and protein, while toffee and chocolate contribute primarily carbohydrates and sugars. Although Toffee Peanut Clusters are a sweet treat best enjoyed in moderation, they offer more than just empty calories thanks to the protein and fiber from the nuts.
Those looking to reduce sugar intake can substitute sugar-free chocolate or use dark chocolate with a higher cocoa percentage, which may offer additional antioxidants.
For a more in-depth breakdown of the nutritional content of peanuts and chocolate, check out resources like the USDA Food Data Central at https://fdc.nal.usda.gov/. Remember that while these clusters provide a quick energy boost, they are best enjoyed as an occasional indulgence within a balanced diet.
Wine/Beverage Pairings With Toffee Peanut Clusters
Toffee Peanut Clusters pair exceptionally well with a range of beverages. For an adult treat, try serving them alongside a glass of tawny port, which complements the toffee and nutty notes.
A rich, medium-bodied coffee, such as a French roast or espresso, also balances the sweetness of the clusters with its robust flavor. If you prefer tea, opt for a malty English Breakfast or a spiced chai, both of which harmonize nicely with the caramelized flavors of the candy.
For non-alcoholic options, a cold glass of milk is a classic choice, while a vanilla or caramel milkshake makes for a decadent dessert pairing.
Cooking Tips and Variations
For perfectly smooth and shiny chocolate coating on your Toffee Peanut Clusters, consider tempering your chocolate or using a tablespoon of coconut oil or vegetable shortening. Always use fresh, high-quality roasted peanuts for the best flavor and texture.
You can easily swap out peanuts for other nuts such as almonds, cashews, or pecans if you prefer a different flavor profile. For a more intense chocolate experience, use dark chocolate chips, or for a sweeter candy, try milk chocolate.
You can also add a pinch of instant espresso powder to the melted chocolate to deepen the overall flavor. If you love a bit of crunch, stir in some crispy rice cereal with the peanuts and toffee.
For added flair, drizzle the finished clusters with white chocolate or sprinkle with festive colored sugars during the holidays. Don't skip the cooling process—allowing the clusters to fully set ensures they hold their shape and won't stick together when stored.
Make sure your work surface and utensils are completely dry when working with melted chocolate, as even a small amount of water can cause it to seize. With these simple tips and variations, your homemade Toffee Peanut Clusters will look and taste professional every time.
Serving Suggestions
Toffee Peanut Clusters are a versatile sweet that can be served in many delightful ways. Arrange them on a decorative platter for holiday gatherings or as part of a dessert buffet at parties.
They make excellent homemade gifts—simply package a few clusters in a clear cellophane bag and tie with a festive ribbon. For special occasions, consider serving the clusters alongside a selection of other homemade candies or cookies for a varied dessert spread.
Because they store well, Toffee Peanut Clusters can be made in advance, freeing up time on the day of your event. They also make a thoughtful addition to lunchboxes or as a post-workout treat paired with fruit for a boost of energy.
For an extra touch, serve the clusters with fresh berries or sliced fruit, which adds a refreshing contrast to the rich flavors.
If you’re hosting a wine and cheese night, set out a few clusters as a sweet finish, pairing them with roasted nuts and dried fruit for a gourmet touch.
Their compact size and appealing appearance make Toffee Peanut Clusters an ideal choice for sharing and gifting during the holidays or any time you want to show someone you care. No matter how you serve them, these clusters are sure to disappear quickly.
Toffee Peanut Clusters Health Benefits
While Toffee Peanut Clusters are an indulgent sweet, they do contain some healthful components, primarily from the roasted peanuts. Peanuts are a good source of plant-based protein, fiber, healthy fats, and various vitamins and minerals, including magnesium, vitamin E, and niacin.
Consuming moderate amounts of nuts may support heart health and help with satiety, reducing the likelihood of overeating. Choosing dark chocolate with a high cocoa content can also provide antioxidants known to support cardiovascular health.
However, the toffee and chocolate base means these clusters are high in sugar and saturated fat, so portion control is important. If you wish to make a slightly healthier version, opt for dark chocolate, reduce the amount of toffee bits, and avoid adding extra salt.
For more on the health benefits of nuts, you can visit the Mayo Clinic's guide at www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/nuts/art-20046635. As with any treat, balance is key; enjoy Toffee Peanut Clusters as an occasional indulgence within a diverse and nutritious diet.
FAQs About Toffee Peanut Clusters
Can I use other nuts instead of peanuts in Toffee Peanut Clusters?
Absolutely! Almonds, cashews, pecans, or a mix of your favorite nuts can be used in place of peanuts to customize your clusters.
How should I store Toffee Peanut Clusters to keep them fresh?
Store the clusters in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness. Place wax paper between layers to prevent sticking.
Can I melt the chocolate on the stovetop instead of the microwave?
Yes, you can use a double boiler on the stovetop to gently melt the chocolate and coconut oil, stirring frequently until smooth.
Are Toffee Peanut Clusters gluten-free?
The clusters can be gluten-free if you use gluten-free toffee bits and check your chocolate and nut brands to ensure no cross-contamination.
Can I freeze Toffee Peanut Clusters?
Yes, Toffee Peanut Clusters freeze well. Place them in a freezer-safe container, separating layers with wax paper. Thaw at room temperature before serving.
Toffee Peanut Clusters are the perfect blend of salty peanuts, sweet toffee, and rich chocolate, delivering a satisfying crunch and burst of flavor in every bite. Their easy preparation and impressive results make them a go-to recipe for holidays, parties, or any time you crave homemade candy. With simple variations and endless serving possibilities, these clusters are as versatile as they are delicious. Whether you’re a seasoned candy maker or a beginner in the kitchen, you’ll find Toffee Peanut Clusters both rewarding and crowd-pleasing. Give this recipe a try and discover how quickly these irresistible treats become a favorite in your home.
Ingredients
- 2 cups roasted salted peanuts
- 1 cup toffee bits
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup chopped pecans (optional)
Instructions
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1Line a baking sheet with parchment paper or a silicone baking mat.
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2In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
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3Stir in the vanilla extract and sea salt. Add the roasted peanuts, toffee bits, and chopped pecans (if using). Mix until everything is well coated.
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4Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
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5Let the clusters set at room temperature for about 1 hour, or refrigerate for 20 minutes until firm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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