Name: Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 jumbo pasta shells; 1 lb spicy Italian sausage, casings removed; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1/4 cup fresh basil leaves, chopped; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 tbsp olive oil; 1/2 tsp crushed red pepper flakes; Salt and black pepper to taste

Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle offer an exciting twist on the classic Italian baked pasta dish. Combining the bold flavors of spicy Italian sausage with creamy ricotta, mozzarella, and parmesan, this recipe turns ordinary jumbo pasta shells into flavor-packed, crowd-pleasing delights.

The lemon basil drizzle adds a fresh, zesty note, perfectly balancing the richness of the filling. Pasta lovers and home cooks alike will appreciate the contrast of textures and vibrant flavors in this dish.

Stuffed pasta shells trace their origins to Italian cuisine, where they’re known as conchiglioni ripieni and are traditionally filled with cheese, meat, or vegetables before baking. Over time, this staple has evolved globally, embracing creative fillings and sauces, like today’s spicy sausage and lemon basil combination.

This recipe stands out not only for its depth of flavor but also for its beautiful presentation, making it ideal for family dinners, festive gatherings, or impressive date nights.

If you’re interested in the history and versatility of stuffed pasta, you can learn more from reputable culinary resources such as Serious Eats (https://www.seriouseats.com/stuffed-pasta-guide-5221290). Whether you’re a seasoned chef or an enthusiastic beginner, these Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle will add a gourmet touch to your home-cooked repertoire.

Ingredients for Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle

20 jumbo pasta shells
1 pound spicy Italian sausage (casings removed)
1 tablespoon olive oil
1 small yellow onion, finely chopped

3 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 cup ricotta cheese
1 large egg

1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil, plus extra for garnish
1 teaspoon salt

1/2 teaspoon freshly ground black pepper
2 cups marinara sauce
1/4 cup heavy cream
For the Lemon Basil Drizzle:

1/4 cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons finely grated lemon zest
2 tablespoons chopped fresh basil

1 small garlic clove, minced
Pinch of salt and pepper

Instructions for Making Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until just al dente according to package instructions, about 9-11 minutes. Drain, rinse gently under cool water, and lay them out on a baking sheet to prevent sticking.
While the shells cook, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Add chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for 1 minute more. Remove from heat and let cool slightly.
In a large bowl, combine ricotta cheese, egg, 1 cup mozzarella, 1/4 cup parmesan, basil, salt, and black pepper. Mix until smooth. Fold in the cooled sausage mixture.

Spread 1 cup of marinara sauce evenly along the bottom of the prepared baking dish.
Using a spoon or piping bag, fill each shell generously with the sausage and cheese mixture. Arrange the filled shells in the baking dish, open side up, nestling them close together.
Pour the remaining marinara sauce and heavy cream evenly over the shells. Sprinkle the remaining mozzarella and parmesan cheeses over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 10-15 minutes, until the cheese is bubbling and lightly golden.

While the shells bake, prepare the Lemon Basil Drizzle. In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper until well combined.
Remove the pasta shells from the oven and let them rest for 5 minutes. Drizzle generously with the Lemon Basil Drizzle and sprinkle with extra fresh basil before serving.

Nutritional Information

Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle balance rich proteins, creamy dairy, and fresh herbs. A typical serving (about 3-4 shells) delivers approximately 520 calories.

The protein content, primarily from Italian sausage and ricotta cheese, provides about 25 grams per serving, making this dish satisfying and suitable for active lifestyles. The combination of ricotta and mozzarella offers calcium for bone health.

Each serving contains about 30 grams of fat, with a mix of saturated and unsaturated fats, and around 40 grams of carbohydrates, most of which come from the pasta shells. The fresh basil and lemon zest in the drizzle supply antioxidants and vitamin C, supporting immune health.

To further boost the nutritional benefits, opt for whole grain pasta shells or use turkey sausage as a leaner alternative. It’s worth noting that sodium levels can be moderate to high due to the sausage, cheeses, and marinara sauce; choosing low-sodium versions can help manage intake.

For a detailed breakdown of pasta nutrition, check the USDA FoodData Central (https://fdc.nal.usda.gov/). Pairing the stuffed shells with a side salad can add fiber and round out the meal’s nutritional profile.

Wine/Beverage Pairings With Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle

A robust Italian red wine such as Chianti or Sangiovese pairs beautifully with Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle, as these wines complement the spiciness of the sausage and the creamy cheese filling.

For white wine lovers, a crisp Pinot Grigio or Sauvignon Blanc offers a refreshing contrast to the dish’s richness and highlights the citrusy basil drizzle. If you prefer non-alcoholic options, sparkling water with a twist of lemon or a basil-infused iced tea enhances the herbaceous notes of the meal.

For a cozy dinner, a light lager or wheat beer can also balance the spice and creaminess, providing a well-rounded dining experience.

Cooking Tips and Variations

To achieve perfect Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle, start by cooking the shells just until al dente; overcooked shells can become too soft and break during stuffing. If you’re short on time, prepare the sausage filling a day in advance and refrigerate it.

For a lighter version, substitute Italian turkey sausage for pork, or use part-skim ricotta and light mozzarella. For extra heat, add finely chopped jalapeños to the filling or increase the red pepper flakes.

If you prefer a vegetarian option, substitute the sausage with sautéed mushrooms, spinach, and sun-dried tomatoes for a hearty, flavorful alternative. When making the Lemon Basil Drizzle, use a high-quality extra virgin olive oil for the best flavor and aroma.

If you have leftovers, the stuffed shells reheat well in the microwave or oven; add a splash of marinara before reheating to keep them moist. For a gluten-free version, choose gluten-free jumbo pasta shells available in most specialty stores.

Adjust the lemon zest and juice in the drizzle to your taste; a more pronounced citrus note can brighten the entire dish. You can also try adding a handful of chopped baby spinach or fresh arugula to the filling for a nutritional boost and vibrant color.

Serving Suggestions

Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle are best served hot and fresh from the oven, allowing the cheese to remain gooey and the flavors at their peak.

For a stunning presentation, arrange the shells on a large platter and drizzle the lemon basil sauce just before serving, ensuring each shell glistens with fresh herbs and citrus. Garnish with additional chopped basil or a sprinkle of lemon zest for an extra pop of color and aroma.

These stuffed shells make an excellent main course for family-style dinners, potlucks, or festive holidays. Pair them with a simple Italian salad—think arugula, cherry tomatoes, and shaved parmesan—and a side of crusty garlic bread to soak up the luscious sauce.

For a more formal meal, serve alongside roasted seasonal vegetables like zucchini, bell peppers, or asparagus. The shells can also be prepared ahead and baked just before guests arrive, making entertaining effortless.

If you’re hosting a buffet, provide extra lemon basil drizzle on the side and allow guests to customize their plates. Leftovers store well and are perfect for next-day lunches, easily reheated for a quick, satisfying meal.

Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle Health Benefits

While Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle are an indulgent comfort food, they can be modified for added health benefits. The dish offers substantial protein from the sausage and cheese, supporting muscle repair and satiety.

Fresh basil and lemon in the drizzle provide vitamin C, antioxidants, and anti-inflammatory properties, enhancing the meal’s nutritional profile. To lighten the dish, use lean sausage or plant-based alternatives, and opt for part-skim cheeses to reduce saturated fat content.

Whole wheat pasta shells can increase dietary fiber, aiding digestion and helping to maintain healthy cholesterol levels. The inclusion of garlic and onions not only boosts flavor but also adds heart-healthy compounds.

Portion control is key for those monitoring calorie or sodium intake; pair with a large salad or steamed vegetables to create a well-balanced plate.

For more on the benefits of Mediterranean-style diets rich in herbs and olive oil, consult resources like Healthline (https://www.healthline.com/nutrition/mediterranean-diet-meal-plan). This dish, when enjoyed in moderation and as part of a varied diet, can fit into a healthy lifestyle.

FAQs About Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle

Can I prepare Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle ahead of time?

Absolutely! You can assemble the stuffed shells up to a day in advance, cover tightly, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed to ensure the filling is heated through.

Can I freeze the stuffed shells?

Yes, Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle freeze very well. Assemble the shells, but do not bake. Wrap the dish tightly and freeze for up to 2 months. To cook, thaw overnight in the refrigerator and bake as usual, adding extra time as necessary.

What can I use instead of spicy Italian sausage?

You can substitute with mild Italian sausage, turkey sausage, or a plant-based sausage. For a vegetarian version, use sautéed mushrooms or a blend of spinach and ricotta for a hearty filling.

How spicy is this dish?

The level of heat depends on the sausage and red pepper flakes used. For a milder dish, choose sweet Italian sausage and reduce the red pepper. For extra heat, increase the pepper flakes or add chopped fresh chili.

Can I make this gluten-free?

Yes, simply use gluten-free jumbo pasta shells, which are widely available at specialty grocery and health food stores.

Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle combine hearty, comforting flavors with vibrant, fresh accents. Whether you’re planning a family dinner, celebrating a special occasion, or simply craving a restaurant-quality meal at home, this recipe delivers on both taste and presentation. The bold sausage filling, creamy cheeses, and zesty lemon basil drizzle create a harmonious balance that’s sure to impress. With options for make-ahead preparation, freezing, and dietary adjustments, these stuffed shells are both versatile and practical. Add this crowd-pleaser to your culinary repertoire and savor a delicious twist on classic Italian comfort food.